Closed listing
Kitchen Manager
- CrossIron, AB, Canada
- 261055 CrossIron Blvd, Rocky View, AB, T4A 0G3, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Kitchen Manager (KM)
Are you a passionate culinary leader ready to take charge of a high-performing kitchen? Boston Pizza CrossIron Mills is looking for a Kitchen Manager to lead our Heart-of-House (HOH) operations with a focus on food quality, safety compliance, team leadership, and operational efficiency.
Responsibilities
What You’ll Do
- Oversee all kitchen operations, ensuring compliance with Boston Pizza standards and Alberta Health Services regulations.
- Lead pre-shift meetings, line checks, and safety audits to uphold food safety and quality.
- Manage food and supply inventory, control costs, and minimize waste (target <1% per shift).
- Maintain equipment functionality and coordinate timely repairs and preventative maintenance.
- Lead, coach, and develop your kitchen team with ongoing training and performance reviews.
- Ensure a clean, organized, and motivating work environment.
- K-Time (kitchen speed): 85–90%
- 100% compliance on audits (AHS, CBSA, Steritech) with zero P1 or P2 violations
Qualifications
- Previous experience in a KM role in a fast-paced kitchen environment
- Must have Boston Pizza experience.
- Require Food Safety Certificate and First Aid Certificate
- A proactive, hands-on kitchen leader with strong organization and communication skills.
- Passionate about food quality, safety, and team development.
- Experienced in high-volume kitchen environments.
- Knowledgeable in AHS food safety standards and audit protocols.
- Flexibility to work evenings, weekends, and holidays as required.
Min
Max
More about this job
Responsibilities
Oversee all heart-of-house operations to ensure food quality, safety compliance, and operational efficiency. Lead and develop the kitchen team while managing inventory and maintaining equipment functionality.
Requirements
Requires previous experience as a Kitchen Manager in a fast-paced environment and valid Food Safety and First Aid certificates. Must be knowledgeable in AHS food safety standards and flexible to work evenings, weekends, and holidays.
Skills
- Kitchen Management
- Food Safety Compliance
- Team Leadership
- Inventory Management
- Cost Control
- Staff Training
- Performance Reviews
- Operational Efficiency
- Audit Compliance
- Communication Skills
- Organization Skills
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Food Safety Certificate
- First Aid Certificate
- AHS
- CBSA
- Steritech
- Inventory Control
- Waste Minimization
- K-Time
- Heart-of-House
- High-Volume Kitchen
- Alberta Health Services