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Added 6 mins ago
Customer Service Team Leader
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Full-time
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Boston Pizza

Kitchen Manager

510 - 1500 Cranbrook Street, Cranbrook, BC, V1C 3S8, Canada

Pay: $27 CAD / hour
Job type: Full-time
Apply by: Oct 31, 2026
Posting language: English
Posted: Oct 2, 2026

Apply About employer

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Original job description

Overview

Kitchen Manager (KM)

The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.

Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices. The Kitchen Manager is responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture.

Why Is BP A Great Place To Work?

What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
Build relationships and give back to your local community
Boston Pizza Scholarship Program *
Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
A respectful culture and work environment where your feedback matters
Fantastic reward and recognition programs

Responsibilities

What does a successful Kitchen Manager look like?

Leads by example and works alongside their team members
Achieves goals through strong organizational skills and effective time management
Builds relationships by finding common ground and working cohesively with all team members
Committed to championing the "Heart of Hospitality," Boston Pizza's Brand Standards and Food Safety
Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
Maintains composure and thrives in a fast pace environment
Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments

Qualifications

Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!

Min

CAD $27.00/Hr.

Max

CAD $27.00/Hr.

Apply About employer

More about this job

Responsibilities

The Kitchen Manager oversees daily kitchen operations, including staff scheduling, training, and managing food and labor costs. They lead the team to ensure high-quality food service while maintaining brand standards and a safe work environment.

Requirements

The ideal candidate demonstrates strong leadership, organizational skills, and the ability to thrive in a fast-paced environment. They must be committed to professional development and effectively coaching team members to achieve operational goals.

Skills

Kitchen management
Staff scheduling
Food cost control
Labor cost control
Team leadership
Inventory management
Food safety
Staff training
Time management
Coaching
Communication
Organizational skills

Benefits

Flexible scheduling
Career growth opportunities
Scholarship program
Management training programs
Leadership development conferences
Mentorship programs
Reward and recognition programs

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Manager
Casual dining
Operations management
Food cost
Labor cost
Inventory control
Staff training
Leadership
Hospitality
Brand standards
Food safety
Team management
Scheduling
Professional development
Restaurant management

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