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Kitchen Manager (Boston Pizza Vance Road - PG)

  • Prince George, BC, Canada

Min CAD $55,000.00/Yr. · Full-time

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Job details

Pay
Min CAD $55,000.00/Yr.
Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Overview

Kitchen Manager (KM)

The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.

Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices. The Kitchen Manager is responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture.

Why Is BP A Great Place To Work?

  • What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
  • Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
  • Build relationships and give back to your local community
  • Boston Pizza Scholarship Program *
  • Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
  • A respectful culture and work environment where your feedback matters
  • Fantastic reward and recognition programs

Responsibilities

What does a successful Kitchen Manager look like?

  • Leads by example and works alongside their team members
  • Achieves goals through strong organizational skills and effective time management
  • Builds relationships by finding common ground and working cohesively with all team members
  • Committed to championing the "Heart of Hospitality," Boston Pizza's Brand Standards and Food Safety
  • Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
  • Maintains composure and thrives in a fast pace environment
  • Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments

Qualifications

Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!

Min

CAD $55,000.00/Yr.

Max

CAD $60,000.00/Yr.
More about this job

Responsibilities

The Kitchen Manager at Boston Pizza will run the kitchen each day, schedule and train staff, and keep food and labour costs under control. They will also order and manage food and supplies and make sure every dish meets company standards.

Requirements

Candidates need strong leadership, organization and time management skills, and the ability to coach a team in a fast-paced kitchen. The posting asks for a commitment to food safety and brand standards.

Skills

  • Kitchen operations management
  • Food cost control
  • Labour cost control
  • Inventory management
  • Food ordering
  • Staff scheduling
  • Staff training and coaching
  • Food safety
  • Brand standards compliance
  • Time management
  • Team leadership
  • Communication
  • Problem solving
  • Food preparation
  • Receiving and inspecting food deliveries

Benefits

  • Flexible scheduling
  • Career growth opportunities
  • Scholarship program
  • Management training and leadership development
  • Mentorship programs
  • Reward and recognition programs

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Retail

Keywords

  • Kitchen Manager
  • kitchen management
  • food service management
  • restaurant management
  • food cost control
  • labour cost control
  • inventory management
  • food safety
  • staff scheduling
  • team training
  • casual dining
  • Boston Pizza
  • restaurant supervisor
  • food preparation supervisor
  • food ordering

Seniority

Mid level

Perks

  • Flexible hours
  • Paid training

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