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Kitchen Supervisor

  • 1498 Venetian Blvd, Point Edward, ON, N7T 7W6, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

Overview

Kitchen Supervisor (KS)

Kitchen Supervisors at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance management of kitchen employees. They are responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture. The Kitchen Supervisor leads the team during operations focusing on serving perfect food, everytime and to work with a sense of purpose and urgency.

Why Is BP A Great Place To Work?

  • What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
  • Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
  • Build relationships and give back to your local community
  • Boston Pizza Scholarship Program *
  • Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
  • A respectful culture and work environment where your feedback matters
  • Fantastic reward and recognition programs

Responsibilities

What does a successful Kitchen Supervisor look like?

  • Leads by example and works alongside their team members
  • Achieves goals through strong organizational skills and effective time management
  • Builds relationships by finding common ground and working cohesively with all team members
  • Committed to championing the "Heart of Hospitality," Boston Pizza's Brand Standards and Food Safety
  • Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
  • Maintains composure and thrives in a fast pace environment
  • Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments

Qualifications

Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!

Min

CAD $19.00/Hr.

Max

CAD $21.00/Hr.
More about this job

Responsibilities

Lead daily kitchen operations and work alongside the team to ensure food quality, urgency, and an excellent guest experience. Train, develop, coach, and manage kitchen employees while maintaining food safety and brand standards.

Requirements

The posting does not specify formal education or years of experience requirements. It emphasizes leadership, organization, time management, communication, teamwork, composure in a fast-paced environment, and commitment to hospitality and food safety.

Skills

  • Kitchen Operations
  • Team Leadership
  • Employee Training
  • Employee Development
  • Performance Management
  • Organizational Skills
  • Time Management
  • Relationship Building
  • Teamwork
  • Food Safety
  • Brand Standards
  • Communication
  • Coaching
  • Composure
  • Hospitality

Benefits

  • Flexible Scheduling
  • Career Growth Opportunities
  • Scholarship Program
  • Management Training Programs
  • Leadership Development Conferences
  • Mentorship Programs
  • Respectful Work Environment
  • Reward and Recognition Programs

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Kitchen Operations
  • Restaurant Management
  • Team Leadership
  • Employee Training
  • Employee Development
  • Performance Management
  • Food Quality
  • Food Safety
  • Brand Standards
  • Guest Experience
  • Hospitality
  • Coaching
  • Communication
  • Organizational Skills
  • Time Management
  • Teamwork
  • Fast-Paced Environment
  • Leadership Development

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