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Added 10 mins ago
FH
Director, Conference Services and Catering
Fairmont Hotels & Resorts
Lake Louise, AB
- Full-time
Subsidized staff accommodation provided on-site for full time status employees
Added 10 mins ago
NY
PACS Systems Administrator, Medical Imaging - FT (J0826-0653)
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- Full-time
…and volunteers in one of Canada’s leading hospitals.This is a Full Time Regular position with 8 hour shifts, Days, including on call an as needed basis and Weekends on an as needed basis,…
Added 10 mins ago
SD
Pharmacist, Hourly Part Time Flexible Shifts
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- Part-time
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Added 39 mins ago
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Stage Experience Lead - Full Time
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Senior Membership Sales Associate
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- Full-time
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Added 3 hours ago
OF
Senior Membership Sales Associate
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Oakville, ON
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- Full-time
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Boston Pizza

Restaurant Manager - Operations & Team Leadership

30 Van Horne Avenue, Dryden, ON, P8N 2A7, Canada

Full-time

Apply on careers-bostonpizza.icims.com About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 25, 2035
Working hours: 40–45 hours per week
Posting language: English
Posted: Oct 25, 2026

Original job description

Overview

Restaurant Manager - Operations & Team Leadership Dryden, Ontario | Full-time, salaried | 40–45 hours per week

Starting base salary of $60,000 annually

Higher starting base offers based on experience, skills and qualifications, plus additional earning potential through our Tip-Pool Incentive Initiative and a discretionary Performance Bonus tied to team success.

Help shape a new restaurant from the start

Bring your leadership to Boston Pizza Dryden and help build a team people are proud to join. This new restaurant opening is an opportunity to set a welcoming tone, develop great people and deliver exceptional hospitality that brings guests back.

Reporting to the General Manager, you will lead day-to-day restaurant operations and hands-on team performance. You will work closely with the GM, who holds overall restaurant leadership responsibility, while building the experience to take your own career further.

Responsibilities

Rewards that support your next step

· Base salary. $60,000 annually to start, with higher starting base offers based on your experience, skills and qualifications.

· Tip-Pool Incentive Initiative. Share in the success of a thriving restaurant through tip-pool participation, with potential additional earnings of up to $6 per hour. Earnings depend on restaurant volume, vary and are not guaranteed. Tip-pool earnings are additional to base salary.

· Performance Bonus. Help build a great team and share in what you achieve together. This role offers the opportunity for a discretionary performance bonus tied to the team’s success - recognizing the results you help deliver. Any bonus is additional to base salary and is not guaranteed.

· Health and protection. Extended health, dental, life and disability benefits after six months.

· Time to recharge. Three weeks of paid vacation to start, increasing with service, plus two days off each week.

· Dining perks. Complimentary meals while working and a 10% employee and family dining discount when off duty.

· Development and advancement. Training and leadership development, with opportunities to grow into a General Manager role and across restaurant operations. Reimbursement for selected certifications is considered individually.

What you will lead

· Daily operations and guest experience. Lead opening, mid and closing shifts; coordinate service; support the team during busy periods; and resolve guest concerns with care and sound judgment.

· Team development. Train, coach and support team members. Build positive energy and a workplace grounded in teamwork, respect, accountability and hospitality.

· Scheduling and labour. Build and adjust schedules, align staffing with restaurant needs and manage labour effectively while maintaining service standards.

· Inventory and cost control. Oversee inventory, ordering and stock practices; monitor waste and operating costs; and follow through on opportunities to improve results.

· Standards and shared leadership. Uphold food safety, workplace safety and operating standards. Share recruitment, hiring and performance management responsibilities with the General Manager.

Qualifications

What you will bringHospitality or restaurant experience is preferred, and great leaders from other industries are welcome. If you know how to support people, stay composed under pressure and take ownership of results, we want to hear from you.

People leadership. Clear communication, practical problem-solving and a hands-on approach to coaching, teamwork and guest care.

Operational confidence. Strong organization, attention to detail and basic computer and point-of-sale skills.

Relevant credentials. Smart Serve, Food Handler and First Aid/CPR certifications are valued. A driver’s licence is preferred where relevant to the role’s duties.

Your schedule and start date

This full-time salaried role is 40–45 hours per week, with rotating opening, mid and closing shifts, including evenings, weekends and holidays. You will have two days off each week. The start date is flexible; joining before opening is preferred so you can help prepare the team for launch.

Apply online and help build the team

Ready to bring your leadership to Boston Pizza Dryden? Apply online through this posting and share your résumé. Tell us how you lead people, create exceptional guest experiences and contribute to a positive team culture.

Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy, and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!

Min

CAD $25.00/Hr.

Max

CAD $35.00/Hr.

Apply on careers-bostonpizza.icims.com About employer

More about this job

Responsibilities

The Restaurant Manager will lead daily operations, including opening and closing shifts, while managing guest experiences and resolving concerns. They are also responsible for team development, scheduling, inventory control, and ensuring adherence to food and workplace safety standards.

Requirements

Candidates should have hospitality or restaurant experience, though strong leaders from other industries are encouraged to apply. Essential qualifications include clear communication, operational confidence, and the ability to stay composed under pressure.

Skills

Team leadership
Restaurant operations
Guest experience management
Staff scheduling
Inventory management
Cost control
Food safety
Workplace safety
Performance management
Coaching
Communication
Problem-solving
Point-of-sale systems
Hospitality

Benefits

Tip-pool incentive initiative
Performance bonus
Extended health benefits
Dental benefits
Life insurance
Disability benefits
Paid vacation
Complimentary meals
Employee dining discount
Training and leadership development

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Manager
Operations
Team Leadership
Hospitality
Inventory
Cost Control
Scheduling
Guest Experience
Smart Serve
Food Handler
First Aid
CPR
Performance Management
Recruitment
Boston Pizza
Full-time

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Work requirements

Jobs in Canada