Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 1 hour ago
TH
Shift manager - fast food restaurant
Tim Hortons Québec
Milton, ON
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 1 hour ago
Back of House - Line Cook
Northland Properties
Sherwood Park, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 2 hours ago
VH
Sous Chef
Viaggio Hospitality Group
Vancouver, BC
- $60,000 to $62,000 CAD / year
- Full-time
Coach, train, and develop cooks and kitchen staff; support hiring and onboarding
Added 2 hours ago
O&
Sous Chef - Canoe
Oliver & Bonacini
Toronto, ON
- Full-time
Canoe stands as one of the jewels of the Oliver & Bonacini family - a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the…
Added 2 hours ago
O&
Junior Sous Chef - Canoe
Oliver & Bonacini
Toronto, ON
- Full-time
Canoe stands as one of the jewels of the Oliver & Bonacini family - a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the…
Added 3 hours ago
FB
Assistant Chef Manager
Farm Boy Inc.
Collingwood, ON
- From $21.5 CAD / hour
- Full-time
…experience. Through hands-on leadership, coaching, and operational support, you’ll help drive daily excellence while building an engaged, trusting, and high-performing team. Here are some…
Added 3 hours ago
SL
Executive Sous Chef
Sodexo Live!
Vancouver, BC
- Full-time
The Executive Sous Chef is responsible for supporting the Executive Chef & District Chef in overseeing the culinary operations of the convention center. This role involves ensuring the…
Added 4 hours ago
IH
Occupational Therapist - Occupational Therapy - Temp Full-time
Interior Health Authority
Kamloops, BC
- Full-time
…respiratory therapists. Patient partners have helped inform staff orientation at this centre to better understand the needs and experiences of older adults. This is a clinic worksite with…
Added 5 hours ago
HM
Family Practitioner/General Practitioner
Health Match BC
Kelowna, BC
- Full-time
Comprehensive Support: Our clinic provides well-trained staff, an experienced clinic manager, and optional urgent care services with on-site resources.
Added 5 hours ago
HM
Family Practitioner/General Practitioner
Health Match BC
Kelowna, BC
- Full-time
…collegial environment with low overhead and strong administrative support in one of BC’s most desirable…
Added 6 hours ago
FOH Management - General Manager
Northland Properties
Calgary, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 6 hours ago
M
Back of House - Supervisor, Culinary
Moxies
Kelowna, BC
- Full-time
Supervise kitchen staff, providing training and support to foster a collaborative environment.
Added 7 hours ago
M
Back of House - Cook
Moxies
Kelowna, BC
- Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 7 hours ago
AR
Waitstaff
Atria Retirement Canada - Ironwood Estates
St. Albert, AB · AB-St. Albert
- Part-time
Embracing teamwork and collaboration among all staff
Added 7 hours ago
AR
Waitstaff
Atria Retirement Canada - Primrose Chateau
Saskatoon, SK · SK-Saskatoon
- Part-time
Embracing teamwork and collaboration among all staff
Added 7 hours ago
AC
Chef Manager
Aramark Canada
Calgary, AB
- Full-time
You will lead day-to-day kitchen and culinary operations, oversee food preparation and quality, collaborate with the clinical team to meet resident needs, manage food cost and inventory,…
Added 7 hours ago
AC
EVS Manager - Healthcare
Aramark Canada
Calgary, AB
- Full-time
It involves providing an aesthetically pleasing and safe environment for clients, staff visitors, and residents in the locations we serve.
Added 7 hours ago
AB
Front House
And Banh Mi
Toronto, ON
- Part-time
…ensuring orders are accurate, and coordinating with kitchen staff to support smooth operations. Weekend and evening availability may be required, with a focus on creating a welcoming…
Added 7 hours ago
NP
Kitchen Supervisor FULLTIME
Northland Properties
Kamloops, BC
- Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 7 hours ago
BOH Management - Sous Chef
Northland Properties
Calgary, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 7 hours ago
Back of House - Dishwasher
Northland Properties
Calgary, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 7 hours ago
CS
Culinary Manager
Cogir Senior Living
Burlington, ON · Kitchener, ON · Milton, ON · Mississauga, ON · Oakville, ON · Toronto, ON · Briarfield Gardens
- Full-time
…our Regional and National teams, who will provide guidance, support, and mentorship. Their expertise and insights will help you reach your full potential as a Culinary…
Added 8 hours ago
Front of House - Server with Evening and Late night Availability
Northland Properties
Calgary, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 11 hours ago
Server Part Time (4PM-8PM | 16 Hours Biweekly)
COGIR Real Estate
Toronto, ON
…room. Join us today and be part of a team of servers that will support with the set-up of the dining room and all aspects of serving and clean up associated with dining services within our…
Added 12 hours ago
CR
Server - Part-time
COGIR Real Estate
London, ON
- Part-time
…room. Join us today and be part of a team of servers that will support with the set-up of the dining room and all aspects of serving and clean up associated with dining services within our…

Boulevard Kitchen & Oyster Bar

Bar Manager

Vancouver, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Apr 27, 2027
Posting language: English
Posted: Oct 29, 2026

Original job description

Company Description Boulevard Kitchen & Oyster Bar is a critically acclaimed, multi-award-winning restaurant in Vancouver known for its refined yet playful approach to cuisine, service, and style. Led by Executive Chef Roger Ma, the kitchen showcases a seafood-focused menu grounded in classical techniques, enhanced with West Coast flair and global influences. The front-of-house team, guided by Executive General Manager JP Potters, emphasizes polished hospitality and meticulous attention to detail. The restaurant offers an elegant, high-caliber dining experience that attracts both local guests and visitors who value exceptional food, service, and atmosphere.

Role Description The Bar Manager is a full-time, on-site leadership role based in Vancouver, BC, responsible for overseeing all aspects of bar operations. This role manages daily bar service, including scheduling, supervising, and supporting bar staff to deliver elevated, guest-focused hospitality. The Bar Manager develops and maintains cocktail, beer, and non-alcoholic beverage programs, including menu design, product selection, costing, and inventory control. The role ensures compliance with liquor regulations and health and safety standards, monitors bar financial performance, and implements strategies to increase sales while maintaining quality. The Bar Manager collaborates closely with the culinary and front-of-house teams to support cohesive service, leads ongoing training and development for bar staff, and assists with special events and seasonal promotions.

Qualifications

Strong customer service skills, with a focus on creating welcoming, attentive, and personalized guest experiences.
Extensive food & beverage knowledge, including cocktails, wine, spirits, beer, and non-alcoholic offerings, as well as bar operations and inventory management.
Excellent communication abilities for coordinating with team members, leadership, and guests in a fast-paced, premium dining environment.
Experience in training, mentoring, and coaching bar and front-of-house staff to maintain high standards of service and product knowledge.
Sales skills and an understanding of upselling, menu engineering, and revenue optimization within a bar program.
Previous bar management or supervisory experience in upscale or high-volume restaurants or hotels.
Strong organizational and problem-solving skills, with the ability to stay composed and effective under pressure.
Knowledge of local liquor laws, responsible beverage service practices, and health and safety regulations.
Ability to work flexible hours, including evenings, weekends, and holidays, as required by restaurant operations.
Relevant certification such as Serving It Right (or equivalent) and food safety training; additional wine or spirits certifications are an asset.

Apply About employer

More about this job

Responsibilities

Oversee daily bar operations, including staff scheduling and supervision, beverage program development, menu and product selection, costing, inventory control, regulatory compliance, and financial performance. Train and support bar staff, collaborate with culinary and front-of-house teams, and contribute to sales growth, special events, and seasonal promotions.

Requirements

Requires previous bar management or supervisory experience in an upscale or high-volume restaurant or hotel, extensive food and beverage knowledge, and strong customer service, communication, organizational, and problem-solving skills. Candidates should have staff training experience, sales and revenue optimization skills, knowledge of liquor and safety regulations, flexibility to work evenings, weekends, and holidays, and relevant serving and food safety certifications; wine or spirits certifications are an asset.

Skills

Customer Service
Cocktail Program Development
Beverage Menu Design
Inventory Management
Bar Operations
Staff Scheduling
Staff Training and Coaching
Upselling
Menu Engineering
Revenue Optimization
Financial Performance Monitoring
Liquor Law Compliance
Responsible Beverage Service
Health and Safety Compliance
Communication
Problem-Solving

Visa sponsorship

Not detected in the job text

Keywords

Bar Management
Bar Operations
Cocktails
Wine
Spirits
Beer
Non-Alcoholic Beverages
Beverage Program Development
Menu Design
Product Selection
Costing
Inventory Control
Staff Scheduling
Staff Training
Upselling
Menu Engineering
Revenue Optimization
Liquor Regulations
Responsible Beverage Service
Health and Safety Standards
Special Events
Seasonal Promotions
Serving It Right
Food Safety Training

Report this job