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Added 2 hours ago
J
Restaurant manager
JobsMedia.io
Sudbury, ON · Greater Sudbury, ON
- Full-time
Added 2 hours ago
AF
Manager, restaurant
A&W Food Services of Canada Inc.
Halifax, NS
- Full-time
Added 3 hours ago
I
Partner Enablement Leader
Intuit
Toronto, ON
- Full-time
Define the partner enablement vision, strategy and multi-year roadmap, aligned to partner revenue and go-to-market goals.
Added 5 hours ago
C
Food Service Supervisor Full Time
Cook
Timmins, ON
- Full-time
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Added 5 hours ago
G
Store Manager- Heartland Town Centre
GEOX
Mississauga, ON
- Full-time
We are seeking an enthusiastic and experienced Store Manager to oversee all aspects of our store operations. As a Store Manager, you will play a key role in driving sales, ensuring…
Added 5 hours ago
B
Global Relationship Manager- 3
BrightClaim
ON
- Full-time
…commercial models that enhance Genpact’s value proposition and drive revenue growth. Build and implement data strategies to guide effective promotional planning and execution, ensuring…
Added 5 hours ago
H
Mining Potash Lead
HDR
Toronto, ON · Saskatoon, SK · Vancouver, BC
- Full-time
…studies through design and into construction monitoring and operations. You can help clients push boundaries and meet evolving industrial demands while supporting resilient infrastructure…
Added 6 hours ago
GE
Operations Manager, Waste
GFL Environmental Inc.
Saint John, NB
- Full-time
The Operations Manager oversees the business for the assigned division. This includes, but is not limited to, the customer service, safety, operational efficiencies and overall personnel…
Added 6 hours ago
CC
Retail Store Manager
Canna Cabana
Regina, SK · Victoria Square, Regina, SK
- Full-time
The Retail Store Manager is responsible for the daily operations and profitability of the establishment according to set goals and business objectives. Daily operations include staff…
Added 6 hours ago
LH
Assistant Front Office Manager - FT - Chelsea Hotel - Toronto
Langham Hospitality Group
Canada
- Full-time
…policies of Chelsea Hotel are met. Reporting to the Front Office Manager, the Asst. Front Office Manager promotes a positive morale among the Front Office /Brilliant Team. The Asst. Front…
Added 7 hours ago
Product Line Manager - Geomembrane & Specialty Market
Intertape Polymer Group (IPG)
Truro, NS · ON · NB · NS · PE
Title: Product Manager - AgGeo & Specialty market
Added 7 hours ago
C
Part-Time Manager
Claire's
St. John's, NL
- $16 to $17 USD / hour
- Part-time
Own the Sales Game: Crush sales goals by delivering next-level customer experiences, upselling must-have accessories, and hyping up promos to drive revenue.
Added 8 hours ago
A
Director of Rooms Division (Full-Time)
AccorHotel
Ottawa, ON
- Full-time
…luxury hospitality across all guest-facing and heart-of-house…
Added 9 hours ago
TU
Administrative Coordinator
The University of British Columbia
Williams Lake, BC
- $4,756.11 to $5,802.73 CAD / month
- Part-time
Monitors and reconciles revenue, expenditures and commitments across consulting, harvesting operations, sponsored research, silviculture obligations, facility rentals, program registrations…
Added 9 hours ago
M
Senior Director, Retail Operations - Quebec
MEC
Montreal, QC
- Full-time
…while partnering closely with the Senior Vice President, Retail Operations on strategy and enterprise…
Added 10 hours ago
J
Success Enablement Manager
Jobber
Remote, Canada
- Full-time
- Remote
Then this role may be for you! We’re looking for a Success Enablement Manager to be part of our Success Enablement team.
Added 11 hours ago
A
Financial Analyst, FP&A – Gross Margin
ARC'TERYX
North Vancouver, BC
- Full-time
…focus supporting our Gross Margin-dedicated teams in optimizing operations and scaling for growth, through enhanced KPI and reporting visibility, and cross-functional partnership. You will…
Added 11 hours ago
U
Principal Sales Performance Coach
UKG
Remote, Canada
- Full-time
- Remote
…and develop scalable strategies that strengthen seller and manager…
Added 11 hours ago
UO
Administrative Coordinator
University of British Columbia
Williams Lake, BC · BOFF | Alex Fraser Research Forest (AFRFT)
- $4,756.11 to $5,802.73 CAD / month
- Part-time
Monitors and reconciles revenue, expenditures and commitments across consulting, harvesting operations, sponsored research, silviculture obligations, facility rentals, program registrations…
Added 12 hours ago
RO
Hotel Administration & Owner Relations Manager
Resorts of the Canadian Rockies
Fernie, BC
- Full-time
Fernie Alpine Resort is looking to fill the position of Hotel Administration & Owner Relations Manager, serving both Lizard Creek Lodge and Fernie Slopeside Lodge. Working closely with the…
Added 12 hours ago
AE
Financial Analyst, FP&A – Gross Margin
Arc'teryx Equipment
North Vancouver, BC
- Full-time
…focus supporting our Gross Margin-dedicated teams in optimizing operations and scaling for growth, through enhanced KPI and reporting visibility, and cross-functional partnership. You will…
Added 13 hours ago
DQ
restaurant manager
Dairy Queen
Sudbury, ON · Greater Sudbury, ON
- Full-time
Added 13 hours ago
K
Account Manager
Kaseya
Toronto, ON
- Full-time
…engineering, product, sales, marketing, customer support, or operations, your work helps protect, defend, and optimize IT environments across the…
Added 13 hours ago
A
Sr. Manager, Key Accounts – Commercial Planning
AMOREPACIFIC
Toronto, ON · Greater Toronto Area, Canada
- $110,000 to $130,000 CAD / year
- Full-time
The Senior Manager, Key Accounts – Commercial Planning is responsible for driving sustainable growth across key retail accounts by combining strategic account management with strong…
Added 13 hours ago
WH
Assistant Rooms Operations Manager
Westin Hotels & Resorts
Ottawa, ON
- Full-time
Job CategoryRooms & Guest Services Operations

Boulevard Kitchen & Oyster Bar

Bar Manager

Vancouver, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Apr 27, 2027
Posting language: English
Posted: Oct 29, 2026

Original job description

Company Description Boulevard Kitchen & Oyster Bar is a critically acclaimed, multi-award-winning restaurant in Vancouver known for its refined yet playful approach to cuisine, service, and style. Led by Executive Chef Roger Ma, the kitchen showcases a seafood-focused menu grounded in classical techniques, enhanced with West Coast flair and global influences. The front-of-house team, guided by Executive General Manager JP Potters, emphasizes polished hospitality and meticulous attention to detail. The restaurant offers an elegant, high-caliber dining experience that attracts both local guests and visitors who value exceptional food, service, and atmosphere.

Role Description The Bar Manager is a full-time, on-site leadership role based in Vancouver, BC, responsible for overseeing all aspects of bar operations. This role manages daily bar service, including scheduling, supervising, and supporting bar staff to deliver elevated, guest-focused hospitality. The Bar Manager develops and maintains cocktail, beer, and non-alcoholic beverage programs, including menu design, product selection, costing, and inventory control. The role ensures compliance with liquor regulations and health and safety standards, monitors bar financial performance, and implements strategies to increase sales while maintaining quality. The Bar Manager collaborates closely with the culinary and front-of-house teams to support cohesive service, leads ongoing training and development for bar staff, and assists with special events and seasonal promotions.

Qualifications

Strong customer service skills, with a focus on creating welcoming, attentive, and personalized guest experiences.
Extensive food & beverage knowledge, including cocktails, wine, spirits, beer, and non-alcoholic offerings, as well as bar operations and inventory management.
Excellent communication abilities for coordinating with team members, leadership, and guests in a fast-paced, premium dining environment.
Experience in training, mentoring, and coaching bar and front-of-house staff to maintain high standards of service and product knowledge.
Sales skills and an understanding of upselling, menu engineering, and revenue optimization within a bar program.
Previous bar management or supervisory experience in upscale or high-volume restaurants or hotels.
Strong organizational and problem-solving skills, with the ability to stay composed and effective under pressure.
Knowledge of local liquor laws, responsible beverage service practices, and health and safety regulations.
Ability to work flexible hours, including evenings, weekends, and holidays, as required by restaurant operations.
Relevant certification such as Serving It Right (or equivalent) and food safety training; additional wine or spirits certifications are an asset.

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More about this job

Responsibilities

Oversee daily bar operations, including staff scheduling and supervision, beverage program development, menu and product selection, costing, inventory control, regulatory compliance, and financial performance. Train and support bar staff, collaborate with culinary and front-of-house teams, and contribute to sales growth, special events, and seasonal promotions.

Requirements

Requires previous bar management or supervisory experience in an upscale or high-volume restaurant or hotel, extensive food and beverage knowledge, and strong customer service, communication, organizational, and problem-solving skills. Candidates should have staff training experience, sales and revenue optimization skills, knowledge of liquor and safety regulations, flexibility to work evenings, weekends, and holidays, and relevant serving and food safety certifications; wine or spirits certifications are an asset.

Skills

Customer Service
Cocktail Program Development
Beverage Menu Design
Inventory Management
Bar Operations
Staff Scheduling
Staff Training and Coaching
Upselling
Menu Engineering
Revenue Optimization
Financial Performance Monitoring
Liquor Law Compliance
Responsible Beverage Service
Health and Safety Compliance
Communication
Problem-Solving

Visa sponsorship

Not detected in the job text

Keywords

Bar Management
Bar Operations
Cocktails
Wine
Spirits
Beer
Non-Alcoholic Beverages
Beverage Program Development
Menu Design
Product Selection
Costing
Inventory Control
Staff Scheduling
Staff Training
Upselling
Menu Engineering
Revenue Optimization
Liquor Regulations
Responsible Beverage Service
Health and Safety Standards
Special Events
Seasonal Promotions
Serving It Right
Food Safety Training

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