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S
Counter attendant - food service
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- From $19.1 CAD / hour
- Full-time
- On-site
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- From $34.62 CAD / hour
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CC
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- $17 to $25 CAD / hour
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BA
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VS
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- $25 to $35 CAD / hour
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AF
Machinist, CNC (computer numerical control)
ALLIED FORMING LTD.
Brampton, ON
- From $36 CAD / hour
- Full-time
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AE
Building maintenance worker
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- From $36.5 CAD / hour
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VS
Customer service cashier
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- $17 to $18 CAD / hour
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RC
Apprentice carpenter-joiner
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VS
Sales associate - retail
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- $17 to $26 CAD / hour
- Full-time
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HA
Food assembler - fast food
Harvey's and Swiss Chalet
Parry Sound, ON
- From $18.5 CAD / hour
- Full-time
- On-site
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TG
Delivery driver
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- $18 to $24 CAD / hour
- Full-time
- On-site
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VI
Recruitment consultant
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MF
Cashier, supermarket
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- From $20 CAD / hour
- Full-time
- On-site
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HA
Cook
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- $18.5 to $20 CAD / hour
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MF
Food store manager
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PP
Painting supervisor - residential
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- $28 to $32 CAD / hour
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GO
Installer, wheels and tires - automobile assembly
Groupe Olivier Automobile Inc.
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- From $23 CAD / hour
- Full-time
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UT
Welder
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Mississauga, ON
- From $37 CAD / hour
- Full-time
- On-site
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SM
Heavy-duty equipment technician
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- $44 to $52 CAD / hour
- Full-time
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MA
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Boustan

Food service supervisor

2247 Boulevard Roland-Therrien, Longueuil, QC, J4N 1P2, Canada

On-site

From $36.25 CAD / hour · Full-time

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Job details

Pay: From $36.25 CAD / hour
Job type: Full-time
Workplace: On-site
Apply by: Oct 20, 2026
Posting language: English
Posted: Sep 29, 2026

Original job description

Location 2247 Boulevard Roland-TherrienLongueuil, QCJ4N 1P2
Work location On site
Salary$36.25HOUR hourly / 70 hours bi-weekly
Terms of employment Permanent employmentFull time
Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined, Overtime available
Starts as soon as possible
Benefits: Other benefits
vacancies 1 vacancy
Source Job Bank #3684848

Overview

Languages

English or French

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Supervision

11-15 people

Additional information

Security and safety

Criminal record check

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Walking
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

Benefits

Other benefits

Free parking available
Parking available

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