food service supervisor
- Longueuil, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English or French
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Security and safety
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Languages
English or French
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- 11-15 people
Security and safety
- Criminal record check
- Own transportation
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Other benefits
- Free parking available
- Parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
- Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
- Participates in a government or community program or initiative that supports Veterans
- Participates in a government or community program or initiative that supports Indigenous people
- Participates in a government or community program or initiative that supports mature workers
More about this job
Responsibilities
Supervise and coordinate food service staff, establish work schedules, train employees, and ensure food preparation and service meet quality standards. Manage supplies, inventory, budgets, customer concerns, records, reports, and food order summaries.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program and two to less than three years of experience. The role also requires knowledge of the establishment’s culinary genres and involves supervising 11–15 people; a criminal record check and own transportation are specified.
Skills
- Staff Supervision
- Staff Training
- Food Service Operations
- Food Preparation
- Food and Kitchen Supply Requisition
- Scheduling
- Inventory Management
- Budgeting and Cost Estimation
- Quality Control
- Customer Complaint Resolution
- Recordkeeping and Reporting
- Food Safety and Sanitation
- Food Service Hiring
- Oral Communication
- Attention to Detail
- Teamwork
Benefits
- Free Parking
- Parking Available
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Food Service
- Food Preparation
- Food and Kitchen Supplies
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Safety
- Sanitation
- Quality Control
- Inventory Records
- Budget Estimates
- Cost Estimates
- Customer Complaints
- Food Order Summaries
- Culinary Genres
- Tray Assembly
- Food Trolley Delivery
- Stock Management
- Sales Records
- Wastage Records
- Criminal Record Check
- Own Transportation