chef
- Chilliwack, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
More about this job
Responsibilities
Plan menus, develop recipes, and oversee food preparation and cooking across several restaurants while ensuring food meets quality standards. Manage kitchen staff, including recruitment, supervision, and training, and maintain records of food costs, sales, consumption, and inventory.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 1 year to less than 2 years of experience. English is the stated language requirement.
Skills
- Food Cost Management
- Inventory Management
- Cooking Techniques
- Recipe Development
- Kitchen Supervision
- Food Preparation
- Menu Planning
- Food Quality Control
- Staff Recruitment
- Staff Training
- Food Safety and Handling
- Kitchen Supply Procurement
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Chef
- Restaurants
- Food Costs
- Food Consumption
- Sales Records
- Inventory
- Cooking Techniques
- Kitchen Equipment
- Recipe Development
- Specialist Chefs
- Cooks
- Kitchen Staff
- Food Preparation
- Meal Preparation
- Specialty Foods
- Food and Kitchen Supplies
- Menu Planning
- Food Quality Standards
- Staff Recruitment
- Staff Training
- Food Handling
- Food Safety