Closed listing
Cafe Manager
- Toronto, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Cafe Manager . Full Time | Yonge & Summerhill, Toronto
$27/hour | Daytime | Immediate Start
We're a busy, neighbourhood-loved specialty cafe at Yonge and Summerhill looking for an experienced and caring Cafe Manager to lead our team and manage daily operations at the cafe. If you care about people, community, and great coffee, thrive in a fast-paced yet intentional environment, and value building strength in teams, we'd like to meet you. We value character over a perfect résumé, so if you don't meet every requirement but are excited to learn, we'd still love to hear from you.
What you'll be responsible for
- Coffee program: Maintain coffee program integrity, from dialing in daily to training staff on consistent drink preparation and standards, and guiding guests through decisions.
- Scheduling: Build and manage staff schedules that keep the cafe well covered during peak hours while staying within labour targets.
- Ordering: Place and manage orders with suppliers and vendors, ensuring we're stocked without over-ordering. Ensure timely management of invoices as indicated by ownership.
- Inventory: Track stock levels, minimize waste, and conduct regular inventory counts.
- Space and equipment: Keep the cafe clean, organized, and welcoming. Oversee equipment maintenance and coordinate repairs proactively and when needed.
- Staff leadership: Train, coach, and motivate the team. Set the tone for great guest care and a positive work culture.
What we're looking for
- Previous supervisory or management experience in a cafe or specialty coffee setting
- Strong barista skills and a genuine passion for coffee
- Organized, reliable, and calm under pressure
- Clear communicator and a supportive leader
- Comfortable with scheduling, ordering, and inventory systems
- Food Handler Certification (or willingness to obtain)
Details
- $27/hour, Full-time, Consistent Hours
- Daytime schedule (mornings and afternoons, no evening shifts)
- Immediate start
To apply: Send your resume and a short note about your coffee and management experience to operations@boscarsocial.ca . We're reviewing applications on a rolling basis and hope to fill this role quickly.
More about this job
Responsibilities
Manage daily cafe operations, including the coffee program, staff schedules, supplier orders, invoices, inventory, cleanliness, and equipment maintenance. Train, coach, and motivate staff while fostering excellent guest care and a positive team culture.
Requirements
Candidates should have previous supervisory or management experience in a cafe or specialty coffee setting, strong barista skills, and a genuine passion for coffee. They should be organized, reliable, calm under pressure, clear communicators, and comfortable with scheduling, ordering, and inventory systems; Food Handler Certification is required or must be obtained.
Skills
- Cafe Management
- Coffee Program Management
- Barista Skills
- Staff Scheduling
- Ordering
- Inventory Management
- Staff Training
- Coaching
- Team Leadership
- Guest Care
- Communication
- Organization
- Equipment Maintenance
- Food Handler Certification
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Cafe Management
- Specialty Coffee
- Coffee Program
- Barista
- Drink Preparation
- Staff Scheduling
- Labour Targets
- Supplier Orders
- Vendor Management
- Invoice Management
- Inventory Counts
- Waste Reduction
- Equipment Maintenance
- Staff Training
- Coaching
- Team Leadership
- Guest Care
- Food Handler Certification
- Cafe Operations