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Food service worker

  • Brandon, MB, R7A 6A9, Canada

On-site

From $22.42 CAD / hour · Part-time · Contract

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Job details

Pay
From $22.42 CAD / hour
Job type
Part-time · Contract
Workplace
On-site
Working hours
21 to 35 hours per week
Posting language
English
Posted

Original job description

  • Location Brandon, MBR7A 6A9
  • Work location On site
  • Salary$22.42HOUR hourly / 21 to 35 hours per week
  • Terms of employment Term or contractPart time
  • Early morning, Morning, Day, Evening, Weekend, Shift
  • Starts as soon as possible
  • Benefits: Health benefits, Financial benefits
  • vacancies 1 vacancy
  • Source Job Bank #3683002

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • University or college
  • Cafeteria

Responsibilities

Tasks

  • Bring clean dishes, flatware and other items to serving areas and set tables
  • Carrying and replace linen
  • Clean and sanitize items such as dishwasher mats, carts and waste disposal units
  • Clear and clean tables, trays and chairs
  • Load buspans and trays
  • Operate dishwashers to wash dishes, glassware and flatware
  • Place dishes in storage area
  • Sanitize and wash dishes and other items by hand
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Handle and store cleaning products
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Wash, peel and cut vegetables and fruit

Credentials

Certificates, licences, memberships, and courses 

  • Food Safety Certificate
  • Safe Food Handling certificate
  • Serving It Right Certificate
  • Smart Serve
  • Workplace Hazardous Materials Information System (WHMIS) Certificate

Experience and specialization

Equipment and machinery experience

  • Conventional oven
  • Electronic cash register
  • Food dispensers

Additional information

Security and safety

  • Criminal record check
  • Child Abuse Registry check

Work conditions and physical capabilities

  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
  • Attention to detail

Weight handling

  • Up to 23 kg (50 lbs)

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Reliability
  • Team player
  • Ability to multitask
  • Initiative
  • Dependability
  • Positive attitude

Benefits

Health benefits

  • Dental plan

Financial benefits

  • As per collective agreement

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