Closed listing
cook
- Brandon, MB, Canada
Part-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Part-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Languages
English
Education
- Other trades certificate or diploma
- Culinary arts/chef training
- Restaurant, culinary and catering management/manager
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Cafeteria
- School or educational institution/establishment
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Certificates, licences, memberships, and courses
- Cook Red Seal Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialties
- Canadian
- International
- Gluten-free
- Vegan
Security and safety
- Criminal record check
- Child Abuse Registry check
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Between 45 and 60 kg (100-132 lbs)
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Financial benefits
- As per collective agreement
More about this job
Responsibilities
Prepare and cook complete meals and individual dishes, including meals for customers with allergies or intolerances and special meals for patients as instructed. Inspect and clean kitchen areas, maintain inventory and records, and manage kitchen operations.
Requirements
Requires 3 to less than 5 years of experience and a trades certificate or diploma in culinary arts, chef training, or restaurant, culinary, and catering management. Listed credentials include a Cook Red Seal Certificate, WHMIS Certificate, Safe Food Handling Certificate, and Food Safety Certificate; the role also requires physical stamina, dependability, communication, and teamwork.
Skills
- Meal Preparation
- Cooking
- Allergy-Aware Food Preparation
- Special Diet Meal Preparation
- Kitchen Inspection
- Inventory Management
- Record Keeping
- Kitchen Operations
- Food Safety
- Safe Food Handling
- WHMIS
- Canadian Cuisine
- International Cuisine
- Gluten-Free Cooking
- Vegan Cooking
- Teamwork
Benefits
- Financial Benefits As Per Collective Agreement
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Education
- Management & Leadership
Keywords
- Culinary Arts
- Chef Training
- Restaurant Management
- Catering Management
- Meal Preparation
- Food Allergies
- Special Diets
- Patient Meals
- Kitchen Operations
- Inventory Management
- Food Service
- Cook Red Seal Certificate
- WHMIS Certificate
- Safe Food Handling Certificate
- Food Safety Certificate
- Canadian Cuisine
- International Cuisine
- Gluten-Free
- Vegan
- Criminal Record Check
- Child Abuse Registry Check
- Cafeteria
- School Food Service