industrial butcher
- Mississauga, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Equipment and machinery experience
Work conditions and physical capabilities
Financial benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- No degree, certificate or diploma
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Cold/refrigerated
- Meat processing and/or packing plant/establishment
Tasks
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Equipment and machinery experience
- Knives
- Power cutting tools
- Saws
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Up to 23 kg (50 lbs)
- Accurate
Financial benefits
- As per collective agreement
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
More about this job
Responsibilities
Cut beef, lamb, pork, and veal carcasses into primal cuts for further processing or packaging. Cut meat and poultry to specified wholesale requirements and remove bones from meat.
Requirements
The posting requires 7 months to less than 1 year of experience; no degree, certificate, or diploma is required. Candidates should be able to use knives, power cutting tools, and saws, and handle physically demanding, repetitive work in a cold environment.
Skills
- Meat Cutting
- Carcass Breakdown
- Primal Cut Preparation
- Meat and Poultry Cutting
- Deboning
- Knife Handling
- Power Cutting Tools
- Saw Operation
- Manual Dexterity
- Attention to Detail
- Hand-Eye Coordination
- Physical Stamina
- Heavy Load Handling
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Manufacturing
- Trades
Keywords
- Industrial Butcher
- Meat Processing
- Meat Packing
- Beef
- Lamb
- Pork
- Veal
- Carcass Breakdown
- Primal Cuts
- Meat Cutting
- Poultry Cutting
- Deboning
- Knives
- Power Cutting Tools
- Saws
- Cold Environment
- Repetitive Tasks
- Heavy Load Handling
- Manual Dexterity
- Attention to Detail
- Hand-Eye Coordination
- On-the-Job Training