industrial meat cutter
- Mississauga, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Equipment and machinery experience
Work conditions and physical capabilities
Financial benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- No degree, certificate or diploma
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Dusty
- Cold/refrigerated
- Meat processing and/or packing plant/establishment
Tasks
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Equipment and machinery experience
- Knives
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Up to 23 kg (50 lbs)
- Accurate
- Team player
Financial benefits
- As per collective agreement
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
More about this job
Responsibilities
Cut beef, lamb, pork, and veal carcasses into primal cuts for further processing or packaging. Cut meat and poultry to specified wholesale requirements and remove bones from meat.
Requirements
The posting requires 7 months to less than 1 year of experience; no degree, certificate, or diploma is required. Candidates should be accurate team players and able to perform repetitive, physically demanding work, including handling loads up to 23 kg (50 lbs) and standing for extended periods.
Skills
- Meat Cutting
- Carcass Cutting
- Primal Cuts
- Meat Processing
- Poultry Cutting
- Deboning
- Knife Handling
- Accuracy
- Teamwork
- Handling Heavy Loads
- Standing for Extended Periods
Benefits
- On-the-job training tailored to youth
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Manufacturing
- Trades
Keywords
- Industrial Meat Cutter
- Meat Processing
- Meat Packing
- Beef
- Lamb
- Pork
- Veal
- Poultry
- Carcasses
- Primal Cuts
- Wholesale Meat
- Deboning
- Knives
- Repetitive Tasks
- Heavy Loads
- Cold Environment
- Dusty Environment
- Noisy Environment
- On-the-job Training