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518,359 jobs across our Canadian network. How we count
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chef de quart - Store# 62410, 1975 BLVD MONSEIGNEUR-LANGLOIS
Starbucks Coffee Company
Customer service experience in a retail or restaurant environment
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Host & Server Assistant - Bridgette Bar
Oliver & Bonacini
Bringing one of Calgary’s most established hospitality concepts to Toronto, Bridgette Bar is a chef-driven bar where design, craft, and culture intersect in the heart of the city. Snack,…
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BOH Management - Chef de Partie
Sandman Hotel Group
Working with the Chef, some of your responsibilities will include:
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Head chef
Genji Japanese restaurant
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Food service supervisor
Mansu BBQ & Sushi, Moncton
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Food service supervisor
Wendy's Winkler
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Executive sous-chef
Breakers Pub
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Sous-chef
Dai Jang Kum Restaurant
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Chef
Bluenose II Restaurant
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Cook
Sushiwa Roll & Teriyaki
Prepare and cook special meals for patients as instructed by dietitian or chef
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Specialist chef
Hariyali Express Indian Cuisine & Bar
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Chef
OH! ZZHU SAM KOREAN RESTAURANT
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Head chef
Hachi Hana Japanese Restaurant
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Cook
Northland Properties-Dennys
Prepare and cook special meals for patients as instructed by dietitian or chef
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sous-chef
Sushi S Japanese Restaurant
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Executive chef
Myth restaurant
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Head chef
Sohyang Korean Cuisine
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Sous-chef
Log Cabin Tavern
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Shift manager - fast food restaurant
Burger King
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Hotel 1st Cook
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
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Manager, Premium Services (Rogers Place)
Compass Canada
…including in-seat services, premium club locations and a buffet restaurant. This leadership role is responsible for executing standards of service, driving operational excellence, and…
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Head Sous Chef / Assistant General Manager
JOEY Restaurant Group
As a Service or Culinary Leader, you will directly contribute to the overall success of a high volume restaurant and its people. In this role, you will be responsible for attracting,…
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Back of House - Line Cook
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Back of House - Line Cook
Sandman Hotel Group
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…