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  • chef de quart - Store# 62410, 1975 BLVD MONSEIGNEUR-LANGLOIS

    Starbucks Coffee Company

    Salaberry-de-Valleyfield, QC

    • Full-time

    Customer service experience in a retail or restaurant environment

  • Host & Server Assistant - Bridgette Bar

    Oliver & Bonacini

    Toronto, ON

    • Full-time

    Bringing one of Calgary’s most established hospitality concepts to Toronto, Bridgette Bar is a chef-driven bar where design, craft, and culture intersect in the heart of the city. Snack,…

  • BOH Management - Chef de Partie

    Sandman Hotel Group

    AB · Edmonton, AB

    • Full-time

    Working with the Chef, some of your responsibilities will include:

  • Head chef

    Genji Japanese restaurant

    Ottawa, ON

    • From $37 CAD / hour
    • Full-time
    • On-site
  • Food service supervisor

    Mansu BBQ & Sushi, Moncton

    Moncton, NB

    • From $31.73 CAD / hour
    • Full-time
    • On-site
  • Food service supervisor

    Wendy's Winkler

    Winkler, MB

    • From $18.95 CAD / hour
    • Full-time
    • On-site
  • Executive sous-chef

    Breakers Pub

    Prince Rupert, BC

    • From $30 CAD / hour
    • Full-time
    • On-site
  • Sous-chef

    Dai Jang Kum Restaurant

    Richmond, BC

    • From $36.7 CAD / hour
    • Full-time
    • On-site
  • Chef

    Bluenose II Restaurant

    Halifax, NS

    • From $32 CAD / hour
    • Full-time
    • On-site
  • Cook

    Sushiwa Roll & Teriyaki

    Chilliwack, BC

    • From $20 CAD / hour
    • Full-time
    • On-site

    Prepare and cook special meals for patients as instructed by dietitian or chef

  • Specialist chef

    Hariyali Express Indian Cuisine & Bar

    Vancouver, BC

    • From $38.5 CAD / hour
    • Full-time
    • On-site
  • Junior baker

    Twin Roots & WaCu Productions

    Ignace, ON

    • $19 to $22 CAD / hour
    • Part-time
    • On-site

    Restaurant, culinary and catering management/manager

  • Chef

    OH! ZZHU SAM KOREAN RESTAURANT

    Burnaby, BC

    • $30 to $40 CAD / hour
    • Full-time
    • On-site
  • Head chef

    Hachi Hana Japanese Restaurant

    North Vancouver, BC

    • $34.8 to $36.65 CAD / hour
    • Full-time
    • On-site
  • Cook

    Northland Properties-Dennys

    St. John's, NL

    • $16.5 to $20 CAD / hour
    • Full-time
    • On-site

    Prepare and cook special meals for patients as instructed by dietitian or chef

  • sous-chef

    Sushi S Japanese Restaurant

    Burnaby, BC

    • Full-time
  • Executive chef

    Myth restaurant

    Toronto, ON

    • From $45 CAD / hour
    • Full-time
    • Contract
    • On-site
  • Head chef

    Sohyang Korean Cuisine

    Vancouver, BC

    • From $39 CAD / hour
    • Full-time
    • On-site
  • Sous-chef

    Log Cabin Tavern

    Kenora, ON

    • $24 to $25 CAD / hour
    • Full-time
    • On-site
  • Shift manager - fast food restaurant

    Burger King

    Winkler, MB

    • Full-time
  • Hotel 1st Cook

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…

  • Manager, Premium Services (Rogers Place)

    Compass Canada

    Edmonton, AB

    • Full-time

    …including in-seat services, premium club locations and a buffet restaurant. This leadership role is responsible for executing standards of service, driving operational excellence, and…

  • Head Sous Chef / Assistant General Manager

    JOEY Restaurant Group

    Toronto, ON

    • Full-time

    As a Service or Culinary Leader, you will directly contribute to the overall success of a high volume restaurant and its people. In this role, you will be responsible for attracting,…

  • Back of House - Line Cook

    Moxies

    Sherwood Park, AB

    • Full-time

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • Back of House - Line Cook

    Sandman Hotel Group

    Sherwood Park, AB

    • Full-time

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…