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Breakers Pub

Executive sous-chef

Prince Rupert, BC, V8J 1A3, Canada

On-site

From $30 CAD / hour · Full-time

Apply About employer

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Job details

Pay: From $30 CAD / hour
Job type: Full-time
Workplace: On-site
Apply by: Oct 30, 2026
Working hours: 35 to 45 hours per week
Posting language: English
Posted: Oct 9, 2026

Original job description

Location Prince Rupert, BCV8J 1A3
Work location On site
Salary$30.00HOUR hourly / 35 to 45 hours per week
Terms of employment Permanent employmentFull time
Early morning, Morning, Day, Evening, Weekend
Starts as soon as possible
Benefits: Health benefits, Financial benefits, Long term benefits, Other benefits
vacancies 1 vacancy
Source Job Bank #3693581

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy
Hot
Non-smoking

Work setting

Restaurant

Ranks of chefs

Sous-chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

3-4 people
5-10 people

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate
Food Safety Certificate

Experience and specialization

Area of work experience

Manager

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Benefits

Health benefits

Dental plan
Disability benefits
Health care plan

Financial benefits

Bonus
Gratuities
Life insurance

Long term benefits

Long-term care insurance

Other benefits

Other benefits
Travel insurance

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