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Added 2 mins ago
IM
Manager, restaurant
Il miglio pâtes artisanales inc
Montréal, QC
- From $35 CAD / hour
- Full-time
- On-site
Added 2 mins ago
MP
Cook
Marinos pizza
Brandon, MB
- From $17 CAD / hour
- Full-time
- Contract
- On-site
Added 5 mins ago
TG
Line cook
The Grizzly Paw Pub & Brewing Company
Canmore, AB
- $19 to $24 CAD / hour
- Full-time
- On-site
Added 6 mins ago
MR
Sous-chef
Maha's restaurant
Toronto, ON
- From $37 CAD / hour
- Full-time
- On-site
Added 6 mins ago
TR
Kitchen manager
The Roster Sports Club Bar & Grill
Vernon, BC
- From $25 CAD / hour
- Full-time
- On-site
Added 6 mins ago
BS
Cook
Browns Social House Maple Ridge
Maple Ridge, BC
- $20 to $23 CAD / hour
- Full-time
- On-site
Added 7 mins ago
BS
Cook
Browns Socialhouse Clearview
Red Deer, AB
- From $19.5 CAD / hour
- Full-time
- On-site
Added 7 mins ago
SC
Cabinetmaker
SARVIN CONSTRUCTION INC
Scarborough, ON
- From $37 CAD / hour
- Full-time
- On-site
Added 8 mins ago
HH
Cook
Happy Hill Pizza
Burns Lake, BC
- From $21.2 CAD / hour
- Full-time
- On-site
Added 9 mins ago
MR
Shift manager - fast food restaurant
McDonald's Restaurant of Canada
Vancouver, BC
- From $20.45 CAD / hour
- Full-time
- On-site
Added 10 mins ago
SM
Head chef
Sushi Mania Japanese Restaurant
Vancouver, BC
- $23 to $37 CAD / hour
- Full-time
- Contract
- On-site
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 11 mins ago
SG
Cook
Steamship Grill & Bar
Victoria, BC
- $21.2 to $22.2 CAD / hour
- Full-time
- On-site
Added 11 mins ago
TB
Cook
THE BRAMPTON NILGIRIS INC
Brampton, ON
- From $38 CAD / hour
- Full-time
- On-site
Added 11 mins ago
TB
Restaurant manager
THE BRAMPTON NILGIRIS INC
Brampton, ON
- From $37 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 12 mins ago
TH
Kitchen manager
tim hortons
Campbellford, ON
- From $19 CAD / hour
- Full-time
- On-site
Added 13 mins ago
MM
Cook
Mirch Masala & Indian Sweet Cuisine Ltd
Saskatoon, SK
- From $34.62 CAD / hour
- Full-time
- On-site
Added 13 mins ago
RI
Food and beverage server
Rossano's Italian Grill
Dieppe, NB
- From $15.9 CAD / hour
- Full-time
- On-site
Take orders and relay to kitchen and bar staff
Added 13 mins ago
MM
Chef
Mirch Masala & Indian Sweet Cuisine Ltd
Saskatoon, SK
- From $34.62 CAD / hour
- Full-time
- On-site
Added 14 mins ago
MR
Shift manager - fast food restaurant
McDonald's Restaurant of Canada
Vancouver, BC
- From $20.45 CAD / hour
- Full-time
- On-site
Added 14 mins ago
MR
Shift manager - fast food restaurant
McDonald's Restaurant of Canada
Vancouver, BC
- From $20.45 CAD / hour
- Full-time
- On-site
Added 14 mins ago
MR
Shift manager - fast food restaurant
McDonald's Restaurant of Canada
Vancouver, BC
- From $20.45 CAD / hour
- Full-time
- On-site
Added 14 mins ago
MR
Shift manager - fast food restaurant
McDonald's Restaurant of Canada
Vancouver, BC
- From $20.45 CAD / hour
- Full-time
- On-site
Added 14 mins ago
MR
Shift manager - fast food restaurant
McDonald's Restaurant of Canada
Vancouver, BC
- From $20.45 CAD / hour
- Full-time
- On-site
Added 15 mins ago
MR
Shift manager - fast food restaurant
McDonald's Restaurant of Canada
Burnaby, BC
- From $20.45 CAD / hour
- Full-time
- On-site
Added 15 mins ago
B&
Cook
Bow & Stern
Chilliwack, BC
- From $22 CAD / hour
- Full-time
- On-site

Breakers Pub

executive sous-chef

Prince Rupert, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 9, 2026
Posting language: English
Posted: Oct 10, 2026

Original job description

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy
Hot
Non-smoking

Work setting

Restaurant

Ranks of chefs

Sous-chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

3-4 people
5-10 people

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate
Food Safety Certificate

Experience and specialization

Area of work experience

Manager

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Benefits

Health benefits

Dental plan
Disability benefits
Health care plan

Financial benefits

Bonus
Gratuities
Life insurance

Long term benefits

Long-term care insurance

Other Benefits

Other benefits
Travel insurance

Apply About employer

More about this job

Responsibilities

Oversee kitchen staff and daily food preparation, including cooking meals and specialty dishes, developing recipes, planning menus, and maintaining food quality. Manage food and labour costs, supplies, and inventory, and recruit, train, and supervise kitchen employees.

Requirements

The role requires 3 to less than 5 years of experience, with no degree, certificate, or diploma specified. A Safe Food Handling certificate and Food Safety Certificate are listed, along with leadership, communication, organization, and the ability to work in a fast-paced, physically demanding environment.

Skills

Kitchen Supervision
Menu Planning
Recipe Development
Food Preparation and Cooking
Food Cost Management
Inventory Management
Staff Recruitment and Training
Food Safety
Banquet and Event Catering
Food Allergy Accommodation
Leadership
Communication
Organization
Teamwork

Benefits

Dental Plan
Disability Benefits
Health Care Plan
Bonus
Gratuities
Life Insurance
Long-Term Care Insurance
Travel Insurance

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Sous-Chef
Kitchen Supervision
Food Preparation
Cooking
Menu Planning
Recipe Development
Food Cost Management
Labour Cost Estimation
Inventory Management
Food Quality Standards
Banquets
Specialty Foods
Food Allergies
Staff Recruitment
Staff Training
Safe Food Handling Certificate
Food Safety Certificate
Kitchen Supplies
Client Consultation

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