executive sous-chef
- Prince Rupert, BC, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Certificates, licences, memberships, and courses
Area of work experience
Work conditions and physical capabilities
Health benefits
Languages
English
Education
- No degree, certificate or diploma
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Hot
- Non-smoking
- Restaurant
- Sous-chef
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- 3-4 people
- 5-10 people
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
Area of work experience
- Manager
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Bonus
- Gratuities
- Life insurance
- Long-term care insurance
- Other benefits
- Travel insurance
More about this job
Responsibilities
Oversee kitchen staff and daily food preparation, including cooking meals and specialty dishes, developing recipes, planning menus, and maintaining food quality. Manage food and labour costs, supplies, and inventory, and recruit, train, and supervise kitchen employees.
Requirements
The role requires 3 to less than 5 years of experience, with no degree, certificate, or diploma specified. A Safe Food Handling certificate and Food Safety Certificate are listed, along with leadership, communication, organization, and the ability to work in a fast-paced, physically demanding environment.
Skills
- Kitchen Supervision
- Menu Planning
- Recipe Development
- Food Preparation and Cooking
- Food Cost Management
- Inventory Management
- Staff Recruitment and Training
- Food Safety
- Banquet and Event Catering
- Food Allergy Accommodation
- Leadership
- Communication
- Organization
- Teamwork
Benefits
- Dental Plan
- Disability Benefits
- Health Care Plan
- Bonus
- Gratuities
- Life Insurance
- Long-Term Care Insurance
- Travel Insurance
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Restaurant
- Sous-Chef
- Kitchen Supervision
- Food Preparation
- Cooking
- Menu Planning
- Recipe Development
- Food Cost Management
- Labour Cost Estimation
- Inventory Management
- Food Quality Standards
- Banquets
- Specialty Foods
- Food Allergies
- Staff Recruitment
- Staff Training
- Safe Food Handling Certificate
- Food Safety Certificate
- Kitchen Supplies
- Client Consultation