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Added 2 mins ago
TH
Restaurant manager
Tim Hortons
Huntsville, ON
- From $27.47 CAD / hour
- Full-time
- On-site
Added 15 mins ago
BI
Food services manager
Bowen Island Pub
Bowen Island, BC
- From $38.4 CAD / hour
- Full-time
- On-site
Added 17 mins ago
PE
Restaurant manager
Pho Express
Calgary, AB
- $27.69 to $36 CAD / hour
- Full-time
- On-site
Added 32 mins ago
TH
Assistant manager - food services
Tim Hortons Brinsab
Creston, BC
- From $27.8 CAD / hour
- Full-time
- On-site
Added 33 mins ago
Field Service Technician - New Westminster
Intertape Polymer Group (IPG)
Vancouver, BC · New Westminster, BC
Establish, schedule, and execute Preventive Maintenance (PM) programs for assigned end-user accounts to ensure equipment reliability and minimize downtime.
Added 33 mins ago
TI
Retail Floor Team Member - Whitby (Part-Time)
Talize Inc / Recycling Rewards
Whitby, ON
- Part-time
Reliability, consistency, and accountability in every shift.
Added 35 mins ago
TH
Restaurant assistant manager
Tim Hortons
Brantford, ON
- From $41,600 CAD / year
- Full-time
- On-site
Added 35 mins ago
JT
Warehouse manager
jesse tree fine foods
Bolton, ON
- From $45.19 CAD / hour
- Full-time
- On-site
Added 36 mins ago
MB
Restaurant assistant manager
Mary Brown's
Pasadena, NL
- From $21 CAD / hour
- Full-time
- On-site
Added 38 mins ago
TH
Restaurant manager
Tim Hortons Brinsab
Creston, BC
- From $29 CAD / hour
- Full-time
- On-site
Added 41 mins ago
DQ
Restaurant manager
Dairy Queen
Barrhead, AB
- From $37.5 CAD / hour
- Full-time
- On-site
Added 55 mins ago
RF
Office manager
Rving Fashions Inc
Montréal, QC
- From $36 CAD / hour
- Full-time
- On-site
Added 1 hour ago
T
Channels Architect
TD
Toronto, ON
- Full-time
Ensure API security, rate limiting, observability, and reliability are first-class concerns
Added 1 hour ago
OJ
Restaurant assistant manager
Original Joe's
Swift Current, SK
- From $26.44 CAD / hour
- Full-time
- On-site
Added 1 hour ago
AS
Restaurant manager
Akihana Sushi
Vancouver, BC
- $37.5 to $38.5 CAD / hour
- Full-time
- On-site
Added 1 hour ago
KE
Food services manager
Krawchuk Enterprises Inc.
Nanaimo, BC
- From $27.69 CAD / hour
- Full-time
- On-site
Added 2 hours ago
KE
Food services manager
Krawchuk Enterprises Inc.
Nanaimo, BC
- From $27.69 CAD / hour
- Full-time
- On-site
Added 2 hours ago
KE
Food services manager
Krawchuk Enterprises Inc.
Nanaimo, BC
- From $27.69 CAD / hour
- Full-time
- On-site
Added 2 hours ago
CK
Restaurant manager
China King Family Restaurant Ltd.
Port Hawkesbury, NS
- $31 to $32 CAD / hour
- Full-time
- On-site
Added 2 hours ago
KE
Food services manager
Krawchuk Enterprises Inc.
Nanaimo, BC
- From $27.69 CAD / hour
- Full-time
- On-site
Added 2 hours ago
KE
Food services manager
Krawchuk Enterprises Inc.
Mill Bay, BC
- From $27.69 CAD / hour
- Full-time
- On-site
Added 2 hours ago
GK
Restaurant manager
Gogi Korean BBQ Brentwood
Calgary, AB
- From $38 CAD / hour
- Full-time
- On-site
Added 2 hours ago
MJ
Restaurant manager
Mr John's Real Kerala Kitchen
Scarborough, ON
- From $37.5 CAD / hour
- Full-time
- On-site
Added 2 hours ago
KE
Food services manager
Krawchuk Enterprises Inc.
Nanaimo, BC
- From $27.69 CAD / hour
- Full-time
- On-site
Added 2 hours ago
SR
Restaurant manager
Sushi Royal Tokyo
Kamloops, BC
- $79,900 to $81,000 CAD / year
- Full-time
- On-site

Breakers Pub

executive sous-chef

Prince Rupert, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 9, 2026
Posting language: English
Posted: Oct 10, 2026

Original job description

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy
Hot
Non-smoking

Work setting

Restaurant

Ranks of chefs

Sous-chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

3-4 people
5-10 people

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate
Food Safety Certificate

Experience and specialization

Area of work experience

Manager

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Benefits

Health benefits

Dental plan
Disability benefits
Health care plan

Financial benefits

Bonus
Gratuities
Life insurance

Long term benefits

Long-term care insurance

Other Benefits

Other benefits
Travel insurance

Apply About employer

More about this job

Responsibilities

Oversee kitchen staff and daily food preparation, including cooking meals and specialty dishes, developing recipes, planning menus, and maintaining food quality. Manage food and labour costs, supplies, and inventory, and recruit, train, and supervise kitchen employees.

Requirements

The role requires 3 to less than 5 years of experience, with no degree, certificate, or diploma specified. A Safe Food Handling certificate and Food Safety Certificate are listed, along with leadership, communication, organization, and the ability to work in a fast-paced, physically demanding environment.

Skills

Kitchen Supervision
Menu Planning
Recipe Development
Food Preparation and Cooking
Food Cost Management
Inventory Management
Staff Recruitment and Training
Food Safety
Banquet and Event Catering
Food Allergy Accommodation
Leadership
Communication
Organization
Teamwork

Benefits

Dental Plan
Disability Benefits
Health Care Plan
Bonus
Gratuities
Life Insurance
Long-Term Care Insurance
Travel Insurance

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Sous-Chef
Kitchen Supervision
Food Preparation
Cooking
Menu Planning
Recipe Development
Food Cost Management
Labour Cost Estimation
Inventory Management
Food Quality Standards
Banquets
Specialty Foods
Food Allergies
Staff Recruitment
Staff Training
Safe Food Handling Certificate
Food Safety Certificate
Kitchen Supplies
Client Consultation

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