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Added 5 mins ago
FM
Finance Officer (NOC 12200)
Fresh Market Foods
Sioux Lookout, ON
- Full-time
…posting, and reconciling daily financial transactions, including sales, cash receipts, bank deposits, and electronic payments, ensuring accuracy and completeness of all…
Added 5 mins ago
L
Assistant Manager, Guest Experience | Contract August 2026 - June 2027 | Royalty Crossing Pop Up, PEI
lululemon
Charlottetown, PE
- Full-time
The Assistant Manager, Guest Experience role is an essential part of the store leadership team, ensuring our team members and guests (i.e., customers) receive a quality experience in our…
Added 5 mins ago
FM
Office Clerk (NOC 14100)
Fresh Market Foods
Sioux Lookout, ON
- Full-time
Compile and organize sales reports, spreadsheets, and promotional information for management review.
Added 6 mins ago
OC
Meat manager - food store
O' Connor's Meat Market
East York, ON
- From $43.3 CAD / hour
- Full-time
- On-site
Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
Added 8 mins ago
ND
Kitchen manager
Northern Dhaba HotHouse Takeout
Terrace, BC
- From $21.66 CAD / hour
- Full-time
- On-site
Maintain records of stock, repairs, sales and wastage
Added 9 mins ago
TH
Shift manager - fast food restaurant
Tim Hortons
Bromont, QC
- $16.6 to $18 CAD / hour
- Full-time
- On-site
Maintain records of stock, repairs, sales and wastage
Added 14 mins ago
TC
Kitchen manager
The Canadian Brewhouse
Leduc, AB
- From $56,160 CAD / year
- Full-time
- On-site
Maintain records of stock, repairs, sales and wastage
Added 17 mins ago
LD
Liquor store manager
Liquorville Didsbury
Didsbury, AB
- From $46.15 CAD / hour
- Full-time
- On-site
Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
Added 20 mins ago
WC
(CAN) Health and Beauty Team Associate
Walmart Canada
Olds, AB
- Full-time
Refers appropriate service and transactional items to a Customer Service Manager as required.
Added 20 mins ago
WC
Associé, produits consommables
Walmart Canada
Sherbrooke, QC
- Full-time
Refers appropriate service and transactional items to a Customer Service Manager as required.
Added 20 mins ago
WC
Front End Checkout Team Associate
Walmart Canada
Ottawa, ON
- Full-time
Refers appropriate service and transactional items to a Customer Service Manager or Front End Team Lead.
Added 20 mins ago
WC
(CAN) Health and Beauty Team Associate
Walmart Canada
Ottawa, ON
- Contract
Refers appropriate service and transactional items to a Customer Service Manager as required.
Added 20 mins ago
C
Assistant Store Manager I
Coach
Vancouver, BC
- Full-time
As an Assistant Store Manager at Coach, you’ll partner with the Store Manager to drive sales performance, operational excellence, and team development. You lead by example on the sales…
Added 20 mins ago
LV
Associate Category Manager
Lee Valley Tools
Ottawa, ON
- $60,000 to $75,000 CAD / year
- Full-time
The Associate Category Manager plays a vital role in delivering compelling and innovative products that resonate with our customers and drive business performance. This position supports…
Added 20 mins ago
PV
Keyholder
Pet Valu
Langley (District), BC
- Part-time
Placing small items (under 10 lbs) including pet supplies, household items, etc. into stock in the sales area of the store
Added 23 mins ago
M
Shift manager - fast food restaurant
McDonald's
Amos, QC
- $19 to $23 CAD / hour
- Full-time
- On-site
Maintain records of stock, repairs, sales and wastage
Added 27 mins ago
GB
Clothing store manager
Gupta Brothers Inc.
Brampton, ON
- From $37 CAD / hour
- Full-time
- On-site
Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
Added 43 mins ago
CN
Assistant store manager
Cutey N Coolty
Calgary, AB
- $45 to $47 CAD / hour
- Full-time
- On-site
Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
Added 58 mins ago
TB
Kitchen manager
Taj Bistro
Sudbury, ON
- From $36 CAD / hour
- Full-time
- On-site
Maintain records of stock, repairs, sales and wastage
Added 59 mins ago
CK
Store manager - retail
Circle K
Edmonton, AB
- From $46.5 CAD / hour
- Full-time
- On-site
Plan, direct and evaluate the activities of sales departments in commercial, industrial, wholesale and retail and other establishments
Added 1 hour ago
GE
Restaurant manager
G-R3volution Enterprises
Chilliwack, BC
- From $56,603.77 CAD / year
- Full-time
- On-site
Maintain records of stock, repairs, sales and wastage
Added 1 hour ago
M
Shift manager - fast food restaurant
Mcdonald's
Notre-Dame-des-Prairies, QC
- $18 to $20 CAD / hour
- Full-time
- On-site
Maintain records of stock, repairs, sales and wastage
Added 1 hour ago
A
Shift manager - fast food restaurant
A&W
Lévis, QC
- $17 to $18.75 CAD / hour
- Full-time
- On-site
Maintain records of stock, repairs, sales and wastage
Added 1 hour ago
IF
Store manager - retail
IGA Famille Jodoin
Saint-Hyacinthe, QC
- From $25 CAD / hour
- Full-time
- On-site
Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
Added 1 hour ago
RP
Inside Sales Representative
Rex Power Magnetics
Vaughan, ON
- Full-time
b. Assist in completion of marketing campaigns (web, print, etc) with leadership from Marketing Manager and US Sales Manager.

Breakers Pub

executive sous-chef

Prince Rupert, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 9, 2026
Posting language: English
Posted: Oct 10, 2026

Original job description

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy
Hot
Non-smoking

Work setting

Restaurant

Ranks of chefs

Sous-chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

3-4 people
5-10 people

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate
Food Safety Certificate

Experience and specialization

Area of work experience

Manager

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Benefits

Health benefits

Dental plan
Disability benefits
Health care plan

Financial benefits

Bonus
Gratuities
Life insurance

Long term benefits

Long-term care insurance

Other Benefits

Other benefits
Travel insurance

Apply About employer

More about this job

Responsibilities

Oversee kitchen staff and daily food preparation, including cooking meals and specialty dishes, developing recipes, planning menus, and maintaining food quality. Manage food and labour costs, supplies, and inventory, and recruit, train, and supervise kitchen employees.

Requirements

The role requires 3 to less than 5 years of experience, with no degree, certificate, or diploma specified. A Safe Food Handling certificate and Food Safety Certificate are listed, along with leadership, communication, organization, and the ability to work in a fast-paced, physically demanding environment.

Skills

Kitchen Supervision
Menu Planning
Recipe Development
Food Preparation and Cooking
Food Cost Management
Inventory Management
Staff Recruitment and Training
Food Safety
Banquet and Event Catering
Food Allergy Accommodation
Leadership
Communication
Organization
Teamwork

Benefits

Dental Plan
Disability Benefits
Health Care Plan
Bonus
Gratuities
Life Insurance
Long-Term Care Insurance
Travel Insurance

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Sous-Chef
Kitchen Supervision
Food Preparation
Cooking
Menu Planning
Recipe Development
Food Cost Management
Labour Cost Estimation
Inventory Management
Food Quality Standards
Banquets
Specialty Foods
Food Allergies
Staff Recruitment
Staff Training
Safe Food Handling Certificate
Food Safety Certificate
Kitchen Supplies
Client Consultation

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