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Added 1 min ago
R&
restaurant manager
Rustle & Still Café
Toronto, ON
- Full-time
Added 1 min ago
MM
assistant manager, restaurant
MR MIKES SteakhouseCasual
Drayton Valley, AB
- Full-time
Added 2 mins ago
MR
Restaurant manager
McDonalds Restaurants
Kelowna, BC
- From $57,595.2 CAD / year
- Full-time
- On-site
Added 2 mins ago
MR
Restaurant manager
McDonalds Restaurants
Westbank, BC
- From $57,595.2 CAD / year
- Full-time
- On-site
Added 2 mins ago
MR
Restaurant manager
McDonalds Restaurants
Westside, BC
- From $57,595.2 CAD / year
- Full-time
- On-site
Added 2 mins ago
MR
Food services manager
McDonalds Restaurants
Westside, BC
- From $57,595.2 CAD / year
- Full-time
- On-site
Added 4 mins ago
TH
Restaurant assistant manager
Tim Hortons
Dundas, ON
- From $36 CAD / hour
- Full-time
- On-site
Added 5 mins ago
DP
Restaurant manager
Domino's Pizza
Ottawa, ON
- From $36.5 CAD / hour
- Full-time
- On-site
Added 6 mins ago
AB
Fast food restaurant manager
ALI BABA PIZZA- Tsawwassen
Delta, BC
- From $39 CAD / hour
- Full-time
- On-site
Added 6 mins ago
YC
Retail sales manager
Your Choice Moblie Ltd.
St. Albert, AB
- From $45 CAD / hour
- Full-time
- On-site
Added 6 mins ago
RM
Health studio manager
RJ Movement
Burnaby, BC
- From $40 CAD / hour
- Full-time
- On-site
Added 8 mins ago
NN
Nail salon manager
Nancy Nails & Spa
Kelowna, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 8 mins ago
AB
Fast food restaurant manager
Ali Baba Pizza
Victoria, BC
- From $36.6 CAD / hour
- Full-time
- On-site
Added 9 mins ago
DP
Food services manager
Dominos Pizza
Cold Lake, AB
- From $25.64 CAD / hour
- Full-time
- On-site
Added 12 mins ago
SG
Restaurant manager
Sizzling Grill
Calgary, AB
- From $38 CAD / hour
- Full-time
- On-site
Added 14 mins ago
AN
Nail salon manager
Ann’s Nails and Spa Carlyle
Carlyle, SK
- From $34 CAD / hour
- Full-time
- On-site
Added 14 mins ago
AN
Nail salon manager
Ann's Nails and Spa Weyburn
Weyburn, SK
- From $34 CAD / hour
- Full-time
- On-site
Added 14 mins ago
RS
Restaurant manager
Red Swan Pizza
Lloydminster, AB
- $22 to $23 CAD / hour
- Full-time
- On-site
Added 16 mins ago
CC
catering service manager
Cleese Catering
Toronto, ON
- Full-time
Added 16 mins ago
KJ
restaurant manager
Kadoya Japanese Restaurant
Vancouver, BC
- Full-time
Added 16 mins ago
DQ
restaurant manager
Dairy Queen
Duncan, BC
- Full-time
Added 16 mins ago
HT
Financial Manager - PLM (Product Line Mgmt)
Husky Technologies
Bolton, ON
- Full-time
Title: Financial Manager - PLM (Product Line Mgmt)
Added 16 mins ago
HT
Manager, Internal Controls
Husky Technologies
Bolton, ON
- Full-time
…fitness and wellness center, intramural sports activities, on-site cafeteria, and clean, state-of-the-art manufacturing facilities with outstanding safety records. We offer a great work…
Added 16 mins ago
HT
IT Internal Auditor
Husky Technologies
Bolton, ON
- Full-time
…fitness and wellness center, intramural sports activities, on-site cafeteria, and clean, state-of-the-art manufacturing facilities with outstanding safety records. We offer a great work…
Added 17 mins ago
ES
Food services manager
Ed's Sub Newcastle
Miramichi, NB
- From $32 CAD / hour
- Full-time
- On-site

Breakers Pub

executive sous-chef

Prince Rupert, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 9, 2026
Posting language: English
Posted: Oct 10, 2026

Original job description

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy
Hot
Non-smoking

Work setting

Restaurant

Ranks of chefs

Sous-chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

3-4 people
5-10 people

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate
Food Safety Certificate

Experience and specialization

Area of work experience

Manager

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Benefits

Health benefits

Dental plan
Disability benefits
Health care plan

Financial benefits

Bonus
Gratuities
Life insurance

Long term benefits

Long-term care insurance

Other Benefits

Other benefits
Travel insurance

Apply About employer

More about this job

Responsibilities

Oversee kitchen staff and daily food preparation, including cooking meals and specialty dishes, developing recipes, planning menus, and maintaining food quality. Manage food and labour costs, supplies, and inventory, and recruit, train, and supervise kitchen employees.

Requirements

The role requires 3 to less than 5 years of experience, with no degree, certificate, or diploma specified. A Safe Food Handling certificate and Food Safety Certificate are listed, along with leadership, communication, organization, and the ability to work in a fast-paced, physically demanding environment.

Skills

Kitchen Supervision
Menu Planning
Recipe Development
Food Preparation and Cooking
Food Cost Management
Inventory Management
Staff Recruitment and Training
Food Safety
Banquet and Event Catering
Food Allergy Accommodation
Leadership
Communication
Organization
Teamwork

Benefits

Dental Plan
Disability Benefits
Health Care Plan
Bonus
Gratuities
Life Insurance
Long-Term Care Insurance
Travel Insurance

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Sous-Chef
Kitchen Supervision
Food Preparation
Cooking
Menu Planning
Recipe Development
Food Cost Management
Labour Cost Estimation
Inventory Management
Food Quality Standards
Banquets
Specialty Foods
Food Allergies
Staff Recruitment
Staff Training
Safe Food Handling Certificate
Food Safety Certificate
Kitchen Supplies
Client Consultation

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