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Added 1 min ago
AP
Café manager
Au Pain Dore
North York, ON
- From $36.92 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 2 mins ago
SY
Food service supervisor
Sushi Ya
Langford, BC
- From $21 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 2 mins ago
SP
Cook
Stacked Pancake and Breakfast house
Goderich, ON
- From $19.5 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 3 mins ago
NT
Cook
Naan- The Indian Kitchen
Niagara Falls, ON
- From $22 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 3 mins ago
BP
Cook
Boston Pizza
Westside, BC
- From $36.65 CAD / hour
- Full-time
- On-site
Added 4 mins ago
KF
Cook
KERALA FOOD COURT INC.
Cambridge, ON
- From $37 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 4 mins ago
KS
Cook
KERALA SWAD
Waterloo, ON
- From $37 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 6 mins ago
AA
Baker
A. Aucoin Bakery Ltd
Chéticamp, NS
- From $20 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 7 mins ago
KB
Food service supervisor
Kitasoo Band Store LTD
Klemtu, BC
- From $21.66 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 10 mins ago
MR
Unit supervisor - food services
McDonald's Restaurants
Penticton, BC
- From $20.15 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 10 mins ago
BS
Cook
Browns Socialhouse Fort St. John
Fort St. John, BC
- $21 to $22 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 10 mins ago
BS
Chef
Brar Sweets & Restaurant
Brampton, ON
- From $37 CAD / hour
- Full-time
- On-site
Demonstrate new cooking techniques and new equipment to cooking staff
Added 11 mins ago
SP
Restaurant assistant manager
Stacked Pancake and Breakfast house
Goderich, ON
- From $37 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 13 mins ago
PK
Assistant manager, restaurant
POPLAR Korean Restaurant
Vancouver, BC
- $35 to $39 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 14 mins ago
MW
Food services manager
Milestones Whistler
Whistler, BC
- From $27.69 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 15 mins ago
W
Cook
Wendy's
Regina, SK
- $17 to $19 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 15 mins ago
TR
Food and beverage server
The Royal Taste of India
Whistler, BC
- From $20 CAD / hour
- Full-time
- On-site
Take orders and relay to kitchen and bar staff
Added 15 mins ago
LM
Cook
LGCS Management Inc.
Concord, ON
- From $37 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 16 mins ago
BN
Cook
Barbeque Nation
Weyburn, SK
- $17 to $18 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 16 mins ago
BS
Restaurant manager
Brar Sweets & Restaurant
Brampton, ON
- From $37 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 17 mins ago
JV
Cook
JAPANESE VILLAGE
Edmonton, AB
- From $18 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 19 mins ago
IM
Line cook
Indian Masala Bar & Grill
Squamish, BC
- From $20 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 20 mins ago
NS
Sushi chef
Nana Sushi Restaurant
Nanaimo, BC
- $28 to $37 CAD / hour
- Full-time
- On-site
Demonstrate new cooking techniques and new equipment to cooking staff
Added 20 mins ago
R1
Cook
ROUTE 1 RESTAURANT
Rothesay, NB
- From $17 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 22 mins ago
PG
Restaurant manager
Punjab Garden - Indian Cuisine & Bar
Dartmouth, NS
- From $58,500 CAD / year
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Breizh Café

chef

Montreal, QC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 24, 2026
Posting language: English
Posted: Sep 24, 2026

Original job description

Overview

Languages

French

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Work setting

Restaurant

Ranks of chefs

Head chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Cook

Experience and specialization

Cuisine specialties

French
Gluten-free
Vegan

Additional information

Work conditions and physical capabilities

Fast-paced environment
Standing for extended periods

Personal suitability

Efficient interpersonal skills
Organized
Reliability

Benefits

Financial benefits

Gratuities

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Does not require Canadian work experience

Apply About employer

More about this job

Responsibilities

Plan menus, develop recipes, and direct food preparation and cooking activities across several restaurants while ensuring food quality. Prepare meals, accommodate food allergies and dietary preferences, manage supplies and equipment, and recruit and supervise kitchen staff.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 2 to less than 3 years of experience. The role calls for French cuisine expertise, including gluten-free and vegan cooking, along with organization, reliability, and effective interpersonal skills.

Skills

Menu Planning
Recipe Development
Food Preparation
Cooking
Kitchen Staff Supervision
Staff Recruitment
Food Cost Estimation
Food Quality Control
French Cuisine
Gluten-Free Cooking
Vegan Cooking
Allergy-Aware Meal Preparation
Kitchen Supply Management
Equipment Purchasing and Repairs
Interpersonal Skills
Organization

Benefits

Gratuities

Visa sponsorship

Not detected in the job text

Keywords

Head Chef
Restaurant
French Cuisine
Gluten-Free
Vegan
Menu Planning
Recipe Development
Food Preparation
Cooking
Food Presentation
Food Quality Standards
Food Allergies
Kitchen Management
Staff Supervision
Recruitment
Food and Kitchen Supplies
Equipment Purchasing
Equipment Repairs
Cost Estimation
Fast-Paced Environment

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