chef
- Montreal, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
French
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Cuisine specialties
Work conditions and physical capabilities
Financial benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
French
Education
- Secondary (high) school graduation certificate
- or equivalent experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Hot
- Restaurant
- Head chef
Tasks
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Cook
Cuisine specialties
- French
- Gluten-free
- Vegan
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Efficient interpersonal skills
- Organized
- Reliability
Financial benefits
- Gratuities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Does not require Canadian work experience
More about this job
Responsibilities
Plan and oversee food preparation and cooking, create recipes and menus, and prepare meals or specialty dishes while ensuring quality and accommodating food allergies and dietary preferences. Supervise, instruct, recruit, and hire kitchen staff, and manage food and kitchen supply requisitions, costs, and equipment.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 2 to less than 3 years of experience. French cuisine experience is relevant, along with the ability to work in a fast-paced, hot kitchen environment and stand for extended periods.
Skills
- Food Preparation
- Cooking
- Menu Planning
- Recipe Development
- Kitchen Staff Supervision
- Staff Recruitment
- Food Quality Control
- French Cuisine
- Gluten-Free Cooking
- Vegan Cooking
- Food Allergy Accommodation
- Food and Supply Cost Estimation
- Kitchen Equipment Management
- Food Presentation
Benefits
- Gratuities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Head Chef
- Restaurant
- French Cuisine
- Gluten-Free
- Vegan
- Menu Planning
- Recipe Development
- Food Preparation
- Cooking
- Food Presentation
- Food Quality Standards
- Food Allergies
- Kitchen Staff Supervision
- Staff Recruitment
- Food Supplies
- Kitchen Supplies
- Cost Estimation
- Kitchen Equipment
- Fast-Paced Environment
- Hot Kitchen Environment