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Breizh Café

chef

Montreal, QC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 6, 2026
Posting language: English
Posted: Nov 6, 2026

Original job description

Overview

Languages

French

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Work setting

Restaurant

Ranks of chefs

Head chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Cook

Experience and specialization

Cuisine specialties

French
Gluten-free
Vegan

Additional information

Work conditions and physical capabilities

Fast-paced environment
Standing for extended periods

Personal suitability

Efficient interpersonal skills
Organized
Reliability

Benefits

Financial benefits

Gratuities

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Does not require Canadian work experience

Apply About employer

More about this job

Responsibilities

Plan and oversee food preparation and cooking, create recipes and menus, and prepare meals or specialty dishes while ensuring quality and accommodating food allergies and dietary preferences. Supervise, instruct, recruit, and hire kitchen staff, and manage food and kitchen supply requisitions, costs, and equipment.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 2 to less than 3 years of experience. French cuisine experience is relevant, along with the ability to work in a fast-paced, hot kitchen environment and stand for extended periods.

Skills

Food Preparation
Cooking
Menu Planning
Recipe Development
Kitchen Staff Supervision
Staff Recruitment
Food Quality Control
French Cuisine
Gluten-Free Cooking
Vegan Cooking
Food Allergy Accommodation
Food and Supply Cost Estimation
Kitchen Equipment Management
Food Presentation

Benefits

Gratuities

Visa sponsorship

Not detected in the job text

Keywords

Head Chef
Restaurant
French Cuisine
Gluten-Free
Vegan
Menu Planning
Recipe Development
Food Preparation
Cooking
Food Presentation
Food Quality Standards
Food Allergies
Kitchen Staff Supervision
Staff Recruitment
Food Supplies
Kitchen Supplies
Cost Estimation
Kitchen Equipment
Fast-Paced Environment
Hot Kitchen Environment

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