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Added 2 hours ago
PD
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Added 20 hours ago
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- $21.83 CAD / hour
- Full-time
Company Operating Name: Bridgemans Crew Management Ltd.
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Bridgemans Services

Baker

Squamish, BC, V0N 1T0, Canada

$21.83 CAD / hour · Full-time

Apply About employer

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Job details

Pay: $21.83 CAD / hour
Job type: Full-time
Posting language: English
Posted: Oct 7, 2026

Original job description

Baker

Position Information

Primary Location: On MV Saga X -Company Vessel alongside Squamish, BC

Employee Status: Rotational – 28 days on/14 days off

Company Operating Name: Bridgemans Crew Management Ltd.

Business Address: 342 Water St, Vancouver, BC

Terms of Employment: Hourly - Rotational

Language of Work: English

Hourly Wage: $CAD 21.83 / hour

Benefits Package offered: Extended Health Benefits

Contact Information: careers@brgmans.com

The Company:

Bridgemans Services Group is a leading provider of turnkey marine infrastructure, offering premium floating workforce accommodations (floatels), marine logistics, and marine construction services. Headquartered in Vancouver, BC, Bridgemans operates globally, helping industry leaders execute complex projects in remote locations safely, sustainably, and in partnership with local communities.

We hire passionate professionals across a diverse range of operational roles to support our floating accommodations and marine fleet, including deckhands, marine officers, and captains, as well as hospitality, culinary, and housekeeping team members who ensure our residents and crew experience top-tier service on board our floatels.

Floatel Life:

At Bridgemans, we believe that providing an exceptional living and working environment is essential to supporting our workforce. When you join our team, you will enjoy comfortable accommodations complemented by delicious, freshly prepared meals. Beyond the workday, our floatels foster community and social engagement, featuring fully equipped games rooms and recreational activities, a dedicated fitness area, and an onboard convenience store to ensure you have everything you need right at your fingertips.

Career Advancement:

At Bridgemans, a job is just the beginning of an exciting professional journey. We are dedicated to fueling your long-term growth by supplying and supporting essential marine certifications, actively opening doors to dynamic marine careers around the world. Whether you are looking to advance within our fleet or expand your horizons across the global maritime industry, we provide the tools, training, and pathways you need to chart a successful course for your future.

Benefits:

Your health, well-being, and peace of mind are top priorities. That is why we offer a comprehensive benefits package designed to support you both on and off the job.

Schedule:

Getting you to and from the floatel is completely seamless and stress-free. Bridgemans pays for your flights (from major Canadian cities) and transportation to and from the project site, ensuring your travel is fully arranged and supported for every shift rotation.

Rotational schedule may vary by department but is typically 28 days on / 14 days off.

Key Responsibilities:

Reporting to the Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:

Organize and manage bakery, pastry buffet & Grab n’ Go preparation and service as per menu.
Prepare a work checklist and organize the workstation for each shift
Performing basic cleaning duties and ensuring that workstations are properly sanitized
Maintain the chiller and temperature records and properly care for the dough machine, sheeter, proofer, ranges, ovens, boilers, fryers, griddles, utensils, and other equipment
Requisition of food with necessary approval by the Chef
Each prepared item must be tagged with the product name and date accordingly
Accommodate any urgent request by the Chef, prioritizing throughout the day
Proper PPE must always be worn whenever required
Communicate effectively with coworkers and staff, participating in team goals
Before signing off, prepare proper handover notes for the new crew
Maintain high personal hygiene during duty hours and while staying on board
You are responsible for your health and safety

Qualifications:

A culinary diploma or related training may be preferred
Extensive knowledge of culinary techniques, food preparation, and presentation
Excellent communication and interpersonal skills
Strong attention to detail and ability to multitask in a fast-paced environment.
Ability to work flexible hours, including nights, weekends, and holidays.
In-depth knowledge of health and safety regulations and the ability to ensure compliance.
Ability to work in a team-oriented environment
Required to hold valid MED Domestic Vessel Safety certificate, Crowd and Crisis Management certificate, marine medical certificate, which employer will support arranging and subsidizing

Working Conditions:

Constant standing and walking throughout shift
Frequent lifting and carrying up to 50lbs
Frequent kneeling, pushing, pulling and lifting
Occasional ascending or descending ladders, stairs and ramps

At Bridgemans Services Group we believe that each employee contributes directly to our growth and success. We are committed to workplace excellence, safe work environments and the communities where we work and live. Bridgemans hires on the basis of merit and is committed to employment equity and diversity

Apply About employer

More about this job

Responsibilities

The Baker is responsible for managing bakery and pastry production while maintaining high standards of food safety and workstation sanitation. They must effectively communicate with the culinary team and ensure all prepared items are properly tagged and organized according to menu requirements.

Requirements

Candidates should possess strong culinary knowledge and the ability to work in a fast-paced, team-oriented environment. Possession of or willingness to obtain marine safety certifications such as MED Domestic Vessel Safety and Crowd and Crisis Management is required.

Skills

Bakery management
Pastry preparation
Food safety
Sanitation
Equipment maintenance
Inventory management
Multitasking
Communication
Teamwork
Personal hygiene
Culinary techniques
Food presentation

Benefits

Extended Health Benefits
Paid flights
Transportation to and from project site

Visa sponsorship

Not detected in the job text

Keywords

Baker
Bakery
Pastry
Culinary
Floatel
Marine
Food safety
Sanitation
MED Domestic Vessel Safety
Crowd and Crisis Management
Marine medical certificate
Rotational schedule
Inventory
Equipment maintenance
Hospitality
Food preparation

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