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Added 13 mins ago
TG
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Brigadoon Village

Kitchen Manager

Aylesford, NS, Canada

Full-time

Apply on secure.collage.co About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English

Original job description

Kitchen Manager

Brigadoon Village – 1650 North River Rd., Aylesford Lake, NS (Full-time)

MAKE A DIFFERENCE EVERY DAY!

At Brigadoon Village, food is more than fuel - it’s part of the camp experience! Our kitchen helps create a safe, welcoming environment where children and youth living with chronic health conditions can thrive. As Kitchen Manager, you won’t just be feeding campers and staff; you’ll help shape how young people interact with food, learn to advocate for their dietary needs, and enjoy their time at camp.

This is a year-round leadership opportunity within a mission-driven organization. The role blends the pace and organization of a high-volume commercial kitchen (banquet and group service) during the busy summer season with the creative flexibility of menu development and smaller group programming throughout the fall, winter, and spring.

You’ll be joining a well-supported environment with a strong staffing structure, working closely with camp leadership and kitchen staff to deliver safe, inclusive, and enjoyable meals. Brigadoon offers flexible scheduling, a competitive salary range based on experience with opportunities for growth, and a comprehensive benefits and vacation package.

Come join our village and help create experiences that matter!

THE ROLE / RESPONSIBILITIES

We’re looking for a passionate and organized Kitchen Manager to lead food service operations at Brigadoon Village. This role oversees kitchen operations while ensuring high standards for safety, nutrition, dietary accommodations, and overall dining experience.

Working closely with the leadership team and kitchen staff, your day-to-day may include:

· Managing kitchen operations for campers, staff, and visiting groups

· Planning and executing menus for high-volume service during summer camp

· Creating flexible menus and food experiences for smaller groups during the off-season

· Leading and supporting kitchen staff and volunteers

· Ensuring dietary needs and allergen protocols are followed safely

· Managing food ordering, inventory, and supplier relationships

· Maintaining food safety, sanitation, and kitchen standards

· Supporting camper engagement around food and encouraging positive food experiences

· Participating in training, planning, and program coordination across the organization

WHAT WE’RE LOOKING FOR

We welcome candidates with experience in commercial kitchens, banquet service, or high-volume food operations who are excited to apply their skills in a meaningful environment.

Requirements:

Experience in food service leadership or kitchen management
Ability to manage high-volume meal service while maintaining quality and safety
Strong organizational and communication skills
Experience working with dietary needs and allergen protocols is an asset
Criminal Record Check, Vulnerable Sector Check, and Child Abuse Registry Check
Food Safety Certification (or willingness to obtain)

Additional Strengths:

Experience supervising teams or coordinating kitchen staff
Creativity and enthusiasm for menu development
Strong time-management and problem-solving skills
A positive attitude and desire to contribute to a purpose-driven organization

Other:

· Year-Round Position

· Flexible scheduling based on camp and event programming

· Competitive salary range based on experience and growth opportunity

· Benefits and vacation package

· Opportunity to work in a collaborative and supportive team environment

HOW TO APPLY

If you're ready to be part of something bigger than just a job, we’d love to hear from you!

Contact:
Katherine Ryder-Burbidge, Director of Operations

Katherine.ryderburbidge@brigadoonvillage.org (preferred)

Apply on secure.collage.co About employer

More about this job

Responsibilities

The Kitchen Manager at Brigadoon Village will run the camp kitchen, plan menus for busy summer meals and smaller off-season groups, and lead kitchen staff and volunteers. The role also manages food ordering and suppliers, and keeps meals safe for campers with dietary needs.

Requirements

Candidates need food service leadership or kitchen management experience and the ability to run high-volume meals safely. Strong organization and communication skills are required, and a criminal record, vulnerable sector and child abuse registry check is required, along with food safety certification or willingness to obtain it.

Skills

Menu planning
Food safety and sanitation
Allergen protocols
Dietary accommodation
Inventory management
Food ordering
Kitchen staff supervision
Volunteer coordination
Banquet and group service
High-volume meal production
Time management
Problem solving
Written and verbal communication
Training delivery
Program coordination
Food preparation
Budget and cost control

Benefits

Flexible scheduling

Keywords

Kitchen Manager
food service management
commercial kitchen
banquet service
high-volume food operations
menu development
food safety
allergen management
dietary accommodations
inventory management
supplier relations
food ordering
kitchen supervision
camp food service
food service leadership
sanitation
Food Safety Certification
year-round
camp
non-profit

Seniority

Mid level

Perks

Flexible hours

Licences and certifications

Food Safety Certification

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Work requirements

Jobs in Canada