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Added 1 min ago
M
Chef de Partie
Marriott
Vancouver, BC
- Full-time
…prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of…
Added 5 hours ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 5 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 5 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 5 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 5 hours ago
BOH Management - Chef de Partie
Northland Properties
Halifax, NS
As the Chef de Partie in our system, you function as a Junior Sous Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and…
Added 9 hours ago
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Culinary Team Members
Moxies
Kamloops, BC
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 10 hours ago
AC
Sous Chef I
Aramark Canada
Ottawa, ON
- Full-time
…Working with the management team on a daily basis, the Sous Chef I oversees all activities of our Cooks and other kitchen personnel engaged in preparing and cooking food, in addition to…
Added 16 hours ago
Sous Chef-GCT (12 Month Secondment)
Great Canadian Entertainment
Toronto, ON
Under the general direction of the Executive Chef, Director, Food & Beverage or the Manager, Food & Beverage, this position is responsible for the overall management of one or more food…
Added 17 hours ago
Back of House - Cook
Northland Properties
Revelstoke, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 17 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 17 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 17 hours ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 17 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 17 hours ago
SI
Future Talent Pipeline -Executive Chef - Sous Chef
Shannex Incorporated
ON · Ontario, Canada
- Part-time
…healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our…
Added 17 hours ago
AG
Executive Chef
ATCO Group
Humboldt No. 370, SK · Leroy, SK
- Full-time
ATCO is seeking an Executive Chef to join our team in Saskatchewan. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction…
Added 17 hours ago
RI
Executive Chef for an amazing Resort in Ontario - Canada
Renard International Hospitality Search Consultants
Toronto, ON
- Full-time
We are seeking an accomplished and dynamic Executive Chef to lead the culinary operations of a prestigious luxury resort in the cottage area of Ontario. This is an exciting opportunity for…
Added 19 hours ago
SA
Executive Chef
SSP America
Richmond, BC
- Full-time
SSP Canada is seeking an experienced Executive Chef to provide culinary leadership across our food and beverage operations at Vancouver International Airport (YVR). This is a senior…
Added 20 hours ago
GH
Pastry Cook
Germain Hôtels
Toronto, ON
- Full-time
Culinary magic lies in the attention to every detail.
Added 21 hours ago
BS
Assistant General Manager
Browns Socialhouse Tsawwassen
Tsawwassen, BC
- $48,000 to $55,000 CAD / year
- Full-time
Reporting to the General Manager, and working with the Head Chef, you will be responsible for the management of all aspects of the restaurant, executing flawless dining experiences for our…
Added 21 hours ago
SV
Chef - Part-time
Schlegel Villages
Guelph, ON
- Part-time
Be a graduate of Chef Training or Culinary Management Diploma from an accredited college
Added 22 hours ago
GH
Pastry Cook
Germain Hôtels
Toronto, ON
- Full-time
Culinary magic lies in the attention to every detail.
Added 22 hours ago
BS
Regional Chef
Blue Shock Executive Search
Vancouver, BC · Greater Vancouver Metropolitan Area
- $100,000 to $125,000 CAD / year
- Full-time
Build meaningful development and succession plans for future culinary leaders.
Added 23 hours ago
FB
Assistant Chef Manager
Farm Boy Inc.
Kingston, ON
- $21.5 CAD / hour
- Full-time
Support team development through training, coaching, motivation, and recognition while maintaining a high level of trust, confidentiality, and professionalism.
Added 23 hours ago
ME
Accounts Payable Supervisor
Mark Edwards
Montreal, QC
- Full-time
Support the development and performance of team members

Browns Socialhouse Tsawwassen

Assistant General Manager

Tsawwassen, BC, Canada

$48,000 to $55,000 CAD / year · Full-time

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Job details

Pay: $48,000 to $55,000 CAD / year
Job type: Full-time
Apply by: Dec 2, 2026
Posting language: English
Posted: Nov 2, 2026

Original job description

Browns Socialhouse is an organization where we value the local community and are constantly seeking ways to connect to them. Our goal is to create a warm, welcoming, and social environment for the locals in our neighbourhood to come in and socialize with their friends.

At Browns, we value integrity, teamwork, professionalism, an entrepreneurial spirit, and individual worth.

Role Summary

Reporting to the General Manager, and working with the Head Chef, you will be responsible for the management of all aspects of the restaurant, executing flawless dining experiences for our guests. As you supervise the daily restaurant operations, you will consistently ensure that all team members deliver professional, friendly and engaging service. Supporting and assisting the General Manager to create a unique working environment.

Key Accountabilities

Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
Maintain and support the high standards of quality represented in our food and beverage programs
Coordinate and conduct pre-shift meetings and maintain daily communication for food, wine and beverage details as they relate to service
Develop and maintain staff’s product knowledge through ongoing training
Promote a positive work environment and culture where staff development and good work are recognized through one on one meetings, reviews and coaching
Perform Liquor, Wine and Beer inventory as needed and account for variances as required
Respond to guest complaints and rectify issues that are in line with our corporate objectives
Recruit employees as needed
Conduct weekly marketing plans and execute local initiatives
Create a culture of cleanliness, organization and productivity that meets or exceeds health department guidelines
Minimize hazards by performing daily safety observations and attend JOHSC meetings

Required Education & Experience

Minimum two (2) years of recent brand restaurant experience at the management level or equivalent.
Serving it Right or Pro Serv Certified.
Culinary experience, knowledge of craft beers, wines and cocktails.

Required Knowledge, Skills & Abilities

Record of maintaining high standards in food quality, guest satisfaction, restaurant cleanliness and sanitation.
Passion for the food, beverage and the restaurant industry.
Excellent oral and written communication skills.
Outstanding leadership, interpersonal and conflict resolution skills with the capacity to develop and motivate staff to achieve challenging goals.
Experience with Google Workspace; Google Docs, Gmail, Google Sheets etc.
Must be able to work a flexible schedule including opening, closing, weekends and holidays.

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More about this job

Responsibilities

Oversee daily restaurant operations and support the General Manager, ensuring high standards of guest service, food and beverage quality, cleanliness, and safety. Manage staff development, recruitment, inventory, cost control, administrative reporting, and local marketing initiatives.

Requirements

Requires at least two years of recent restaurant management experience or equivalent, along with Serving It Right or ProServe certification. Candidates should have strong leadership, communication, and conflict-resolution skills, restaurant industry knowledge, culinary experience, and familiarity with Google Workspace; flexible availability is required.

Skills

Leadership
Staff Development
Guest Service
Conflict Resolution
Food Quality Standards
Inventory Management
Cost Control
Financial Reporting
Payroll Administration
Recruitment
Training
Marketing Planning
Food Safety and Sanitation
Google Workspace
Communication

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Daily Operations
Guest Satisfaction
Food Quality
Beverage Programs
Cost Control
Food Costs
Labor Costs
Financial Reporting
Invoices
Payroll Administration
Staff Recruitment
Staff Training
Product Knowledge
Inventory Management
Liquor Inventory
Wine
Craft Beer
Cocktails
Local Marketing
Health Department Guidelines
Food Safety
Workplace Safety
JOHSC
Serving It Right
ProServe
Google Workspace
Google Docs
Gmail
Google Sheets

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