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Added 15 mins ago
AH
Health Care Aide - Transition Care Unit
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- Temporary
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Added 15 mins ago
AH
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Added 15 mins ago
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Service Worker I
Alberta Health Services
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Browns Socialhouse Tsawwassen

Assistant General Manager

Tsawwassen, BC, Canada

$48,000 to $55,000 CAD / year · Full-time

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Job details

Pay: $48,000 to $55,000 CAD / year
Job type: Full-time
Apply by: Dec 2, 2026
Posting language: English
Posted: Nov 2, 2026

Original job description

Browns Socialhouse is an organization where we value the local community and are constantly seeking ways to connect to them. Our goal is to create a warm, welcoming, and social environment for the locals in our neighbourhood to come in and socialize with their friends.

At Browns, we value integrity, teamwork, professionalism, an entrepreneurial spirit, and individual worth.

Role Summary

Reporting to the General Manager, and working with the Head Chef, you will be responsible for the management of all aspects of the restaurant, executing flawless dining experiences for our guests. As you supervise the daily restaurant operations, you will consistently ensure that all team members deliver professional, friendly and engaging service. Supporting and assisting the General Manager to create a unique working environment.

Key Accountabilities

Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
Maintain and support the high standards of quality represented in our food and beverage programs
Coordinate and conduct pre-shift meetings and maintain daily communication for food, wine and beverage details as they relate to service
Develop and maintain staff’s product knowledge through ongoing training
Promote a positive work environment and culture where staff development and good work are recognized through one on one meetings, reviews and coaching
Perform Liquor, Wine and Beer inventory as needed and account for variances as required
Respond to guest complaints and rectify issues that are in line with our corporate objectives
Recruit employees as needed
Conduct weekly marketing plans and execute local initiatives
Create a culture of cleanliness, organization and productivity that meets or exceeds health department guidelines
Minimize hazards by performing daily safety observations and attend JOHSC meetings

Required Education & Experience

Minimum two (2) years of recent brand restaurant experience at the management level or equivalent.
Serving it Right or Pro Serv Certified.
Culinary experience, knowledge of craft beers, wines and cocktails.

Required Knowledge, Skills & Abilities

Record of maintaining high standards in food quality, guest satisfaction, restaurant cleanliness and sanitation.
Passion for the food, beverage and the restaurant industry.
Excellent oral and written communication skills.
Outstanding leadership, interpersonal and conflict resolution skills with the capacity to develop and motivate staff to achieve challenging goals.
Experience with Google Workspace; Google Docs, Gmail, Google Sheets etc.
Must be able to work a flexible schedule including opening, closing, weekends and holidays.

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More about this job

Responsibilities

Oversee daily restaurant operations and support the General Manager, ensuring high standards of guest service, food and beverage quality, cleanliness, and safety. Manage staff development, recruitment, inventory, cost control, administrative reporting, and local marketing initiatives.

Requirements

Requires at least two years of recent restaurant management experience or equivalent, along with Serving It Right or ProServe certification. Candidates should have strong leadership, communication, and conflict-resolution skills, restaurant industry knowledge, culinary experience, and familiarity with Google Workspace; flexible availability is required.

Skills

Leadership
Staff Development
Guest Service
Conflict Resolution
Food Quality Standards
Inventory Management
Cost Control
Financial Reporting
Payroll Administration
Recruitment
Training
Marketing Planning
Food Safety and Sanitation
Google Workspace
Communication

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Daily Operations
Guest Satisfaction
Food Quality
Beverage Programs
Cost Control
Food Costs
Labor Costs
Financial Reporting
Invoices
Payroll Administration
Staff Recruitment
Staff Training
Product Knowledge
Inventory Management
Liquor Inventory
Wine
Craft Beer
Cocktails
Local Marketing
Health Department Guidelines
Food Safety
Workplace Safety
JOHSC
Serving It Right
ProServe
Google Workspace
Google Docs
Gmail
Google Sheets

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