Cook jobs in Canada
Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.
2,993 listings · 655 employers Counted . How we count
About these jobs
Employers hiring include Boston Pizza (138 listings), Aramark (109 listings), Chartwell (109 listings).
242 of these listings include employer-provided pay. Open a job to see its currency and pay period.
Workplace classifications: 0% remote, 0% hybrid, 100% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.
Based on the dated count above. Listings can change. How we count
Cook jobs in Canada
Line Cook - 1st Cook (Day Shift)
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing
Line Cook - 1st Cook (Night Shift)
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing
Line Cook - 1st Cook (Night Shift)
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing
AM Prep Cook - Concorde Catering
Full-time
Concorde Catering is looking for prep cooks to fill out their team on a full-time basis. If you are looking to gain some kitchen experience but have yet to work in a professional kitchen…
Prep_Assistant Cook
As a Prep Cook you will be responsible to assist in the preparation of high-quality meals to meet the nutritional needs of the residents and guests, using standardized recipes, and…
Line Cook
22.95 to 26.24 CAD / hour
Do you want to experience the lifestyle in Whistler, BC- Canada's premier ski resort town? The Dubh Linn Gate Irish Pub are looking for Cooks to join their dynamic team!
Cook 1
We are seeking a skilled Cook 1 to join our team. As a Cook 1, you will be responsible for preparing and cooking meals according to our recipes and standards. Your role is crucial in…
Cook
Up to 16.6 CAD / hour
Full-time
The Cook/Prep, under the direction of the Restaurant Manager, will primarily be responsible for ensuring all preparation and cooking are performed according to Mary Brown’s Standards. They…
