Cook jobs in Canada
Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.
Counted
Hiring at a glance
View jobs- Open jobs
- 6,122
- Employers
- 2,467
Advertised starting pay
- Average starting payCAD / hour
- $21.20Across 2,340 listings
- Average starting payUSD / hour
- $18.58Across 72 listings
- Average starting payCAD / year
- $50,658Across 12 listings
Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.
Where work happens
- Remote
- 0%0 listings
- Hybrid
- <1%2 listings
- On-site
- >99%6,115 listings
Not specified: <1% (5 listings)
Employers hiring include Boston Pizza (184), Chartwell (149), Aramark Canada (128).
Sources & calculation notes
These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.
Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.
Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count
Cook jobs in Canada
Added
Short Order Cook - Nutrition and Food Services
Nova Scotia Health and IWK Health
The Short Order Cook is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast paced line cooking team environment. The Short…
Added
Cook
Boston Pizza
Added
Food and Beverage Line Cook
Six Flags Entertainment Corporation
Cook and prepare food items according to cooking instructions at assigned location
Added
Cook
Germain Hôtels
That’s wonderful; we are looking for someone who is passionate about quality - both in taste and presentation - for a cook position. Mise en place, preparation, and dish assembly are second…
Added
Short Order Cook
Nova Scotia Health and IWK Health
Under the direction of the Manager, the Cook I is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring…
Added
Cook 2 | Full Time | Downtown Toronto
Sodexo Canada Ltd
-Sodexo is looking for a Cook 2 ; please note that all employees will require background checks clearance
Added
COOK
Southbridge Healthcare LP
Added
Cook
HealthCareersInSask.ca
Added
Short Order Cook- Nutrition and Food Services
Nova Scotia Health and IWK Health
Added
Cook
Chartwell
Are you passionate about creating delicious meals that bring joy to others? As a Cook at Chartwell, you’ll play a key role in delivering an exceptional dining experience to our residents.…
Added
Cook
Chartwell
Are you passionate about creating delicious meals that bring joy to others? As a Cook at Chartwell, you’ll play a key role in delivering an exceptional dining experience to our residents.…
Added
Cook - La Plume
Oliver & Bonacini
Added
Assistant Cook - Part-time
Cogir Senior Living
Added
Cook
Farm Boy Inc.
Added
Cook I (Drivers License Required)
Shared Health-Soins Communs
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible
Added
Cook I
Shared Health-Soins Communs
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is r
Added
Added
Cook I
Alberta Health Services
…excellence and safety are at the heart of everything we do. As a Cook I within the Nutrition and Food Services (NFS) department, you will directly impact patient care by providing…
Added
Cook 1 (Full-Time) - YOW Airport
SSP America
Here are a few things you can expect as a Cook at SSP Canada:
Added
Back of House - Prep Cook
Sandman Hotel Group
Added
second cook
Black Rock Oceanfront Resort
Prepare and cook complete meals or individual dishes and foods
Added
Lead Cook
Retirement Concepts
Added
Cook I
Winnipeg Regional Health Authority
Added
Cook I (Drivers License Required)
Winnipeg Regional Health Authority
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible
Added
Cook I
Winnipeg Regional Health Authority
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is re