Cook jobs in Canada
Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.
Counted
Hiring at a glance
View jobs- Open jobs
- 6,223
- Employers
- 2,470
Advertised starting pay
- Average starting payCAD / hour
- $21.18Across 2,366 listings
- Average starting payUSD / hour
- $18.58Across 72 listings
- Average starting payCAD / year
- $50,658Across 12 listings
Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.
Where work happens
- Remote
- 0%0 listings
- Hybrid
- <1%2 listings
- On-site
- >99%6,216 listings
Not specified: <1% (5 listings)
Employers hiring include Boston Pizza (184), Compass Group Canada (155), Chartwell (151).
Sources & calculation notes
These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.
Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.
Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count
Cook jobs in Canada
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Cook Part Time
Compass Group Canada
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Grill Cook and Delivery Driver, Part Time
Compass Group Canada
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Cook Part Time
Compass Group Canada
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Cook - Full Time and Part Time
Compass Group Canada
Prepare, pre-cook and/or cook food products as directed.
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Lead Cook / Kitchen Supervisor
Compass Group Canada
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Prep Cook Full Time
Compass Group Canada
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Cook Assistant - Full Time
Compass Group Canada
Prepare, pre-cook and/or cook food products as directed.
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Cook Fulltime
Compass Group Canada
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Lead Cook Seasonal FT, Rogers Place
Compass Group Canada
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Experienced Grill Cook, Full Time
Compass Group Canada
The Grill Cook performs a variety of food service duties with a primary focus on grill and short order cooking, kitchen support, kitchen cleaning and dishwashing.
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Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing
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Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing