Sous chef jobs in Chambly, QC and nearby

Sous chef jobs within 25 km of Chambly, QC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Hiring at a glance

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10
Employers
9

Advertised starting pay

Not enough comparable pay figures yet.

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
0%0 listings
Hybrid
0%0 listings
On-site
100%10 listings

Employers hiring include Dexterra (2), Compass Canada (1), Dexterra Group (1).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in Chambly, QC and nearby

Within 25 km

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  • Executive sous-chef

    Holiday Inn - Saint-Jean-sur-Richelieu

    Saint-Jean-sur-Richelieu, QC

    • $25 to $35 CAD / hour
    • Full-time
    • Contract
    • On-site
  • Sous-chef

    Restaurant Hoshi Dong Que

    Montréal, QC

    • From $36 CAD / hour
    • Full-time
    • On-site
  • First sous-chef

    LE TRÈFLE DE VERDUN

    Verdun, QC

    • From $34.67 CAD / hour
    • Full-time
    • On-site
  • Executive sous-chef

    Restaurant Siam inc.

    Brossard, QC

    • $25 to $35 CAD / hour
    • Full-time
    • Contract
    • On-site
  • Second chef

    Epicerie Pumpui

    Montréal, QC

    • $30 to $37 CAD / hour
    • Full-time
    • On-site
  • Sous-Chef, Bell Center

    Compass Canada

    Montreal, QC

    • Full-time

    Now, if you were to come on board as one of our Sous Chefs, we’d ask you to do the following for us:

  • Sous Chef

    Dexterra

    Montreal, QC

    • Full-time
  • Sous-Chef

    Germain Hôtels

    Brossard, QC

    • Full-time

    Reporting to the Chef, the Sous Chef is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service.

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