Sous chef jobs in Montréal, QC and nearby
Sous chef jobs within 25 km of Montréal, QC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.
13 listings · 9 employers Counted . How we count
About these jobs
Employers hiring include Dexterra (3 listings), Dexterra Group (3 listings), Aramark Canada (1 listing).
Check each job description for pay details.
Workplace classifications: 0% remote, 0% hybrid, 100% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.
Based on the dated count above. Listings can change. How we count
Sous chef jobs in Montréal, QC and nearby
Within 25 km
Sous-Chef
Full-time
Reporting to the Chef, the Sous Chef is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service.
Sous-chef (fe) - The Rec Room Royalmount, Bouffes, jeux & spectacles
Full-time
Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including…
Sous Chef
District 22 Groupe Alimentaire Inc.
Full-time
Sous-Chef – 23,00 $ CA – 25,00 $ CA de l’heure + Avantages (35 à 40 heures par semaine) –Westmount, QC- H3Y 3H6
Sous Chef
Full-time
As Sous Chef, you will play a pivotal role in our culinary team, ensuring the delivery of high-quality dishes that delight our guests. You'll be responsible for menu preparation, recipe
Sous Chef
Full-time
Aramark is looking for a Sous Chef for the Food Service Department of the National Bank Executive Lounge in Montreal.
Sous-Chef – Mediterranean Cuisine
Full-time
As Sous-Chef, you will work closely with the Executive Chef to ensure the smooth operation of the kitchen and the consistent quality of a
Sous Chef – LUZIA
Cirque du Soleil Entertainment Group
Full-time
We are seeking a skilled and adaptable Sous Chef to support the culinary operations of a touring show. Working under the direction of the Kitchen Manager, the Sous Chef serves as…
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