Sous chef jobs in Saint-Bruno-de-Montarville, QC and nearby
Sous chef jobs within 25 km of Saint-Bruno-de-Montarville, QC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.
Counted
Hiring at a glance
View jobs- Open jobs
- 10
- Employers
- 7
Advertised starting pay
Not enough comparable pay figures yet.
Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.
Where work happens
- Remote
- 0%0 listings
- Hybrid
- 0%0 listings
- On-site
- 100%10 listings
Employers hiring include Dexterra Group (3), Dexterra (2), Aramark Canada (1).
Sources & calculation notes
These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.
Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.
Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count
Sous Chef
District 22 Groupe Alimentaire Inc.
Full-time
Sous-Chef – 23,00 $ CA – 25,00 $ CA de l’heure + Avantages (35 à 40 heures par semaine) –Westmount, QC- H3Y 3H6
Sous Chef
Playground
Full-time
As Sous Chef, you will play a pivotal role in our culinary team, ensuring the delivery of high-quality dishes that delight our guests. You'll be responsible for menu preparation, recipe
Sous Chef
Aramark Canada
Full-time
Aramark is looking for a Sous Chef for the Food Service Department of the National Bank Executive Lounge in Montreal.
Sous Chef – LUZIA
Cirque du Soleil Entertainment Group
Full-time
We are seeking a skilled and adaptable Sous Chef to support the culinary operations of a touring show. Working under the direction of the Kitchen Manager, the Sous Chef serves as…
Sous Chef
Dexterra
Sous-Chef
Germain HĂ´tels
Full-time
Reporting to the Chef, the Sous Chef is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service.
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