KITCHEN TEAM MEMBER/COOK
- Richmond, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
- Two or more years of restaurant management experience, preferably in a high-volume, full-service restaurant.
- Experience with scheduling, inventory management, cost control, and team development.
- Restaurant management coursework or a bachelor's degree is a plus.
More about this job
Responsibilities
Manage restaurant operations, including scheduling, inventory management, and cost control. Support team development and contribute to kitchen operations as a cook.
Requirements
The posting asks for two or more years of restaurant management experience, preferably in a high-volume, full-service restaurant. Restaurant management coursework or a bachelor's degree is a plus.
Skills
- Restaurant Management
- Scheduling
- Inventory Management
- Cost Control
- Team Development
- Cooking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Restaurant Management
- High-Volume Restaurant
- Full-Service Restaurant
- Scheduling
- Inventory Management
- Cost Control
- Team Development
- Cooking
- Restaurants