Closed listing
manager, restaurant
- Edmonton, AB, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
Similar jobs hiring now
Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Certificates, licences, memberships, and courses
Computer and technology knowledge
Work conditions and physical capabilities
Health benefits
Languages
English
Education
- No degree, certificate or diploma
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
Certificates, licences, memberships, and courses
- ProServe program
Computer and technology knowledge
- Point of sale system
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Client focus
- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player
Health benefits
- Dental plan
- Health care plan
- Group insurance benefits
- Free parking available
- Travel insurance
More about this job
Responsibilities
Manage and evaluate daily restaurant operations, maintain inventory, and ensure health and safety regulations are followed. Supervise a team of 5–10 people, conduct performance reviews, and address customer concerns while providing customer service.
Requirements
The posting requires 7 months to less than 1 year of experience and lists no degree, certificate, or diploma as the education level. It also specifies English, ProServe program credentials, point-of-sale system knowledge, and strong communication, organization, reliability, and customer-service abilities.
Skills
- Performance Reviews
- Inventory Management
- Health And Safety Compliance
- Complaint Resolution
- Customer Service
- Restaurant Operations
- Staff Supervision
- Point Of Sale Systems
- Oral Communication
- Organization
- Attention To Detail
- Client Focus
- Dependability
- Reliability
- Teamwork
Benefits
- Dental Plan
- Health Care Plan
- Group Insurance Benefits
- Free Parking
- Travel Insurance
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Daily Operations
- Performance Reviews
- Inventory Management
- Health And Safety Regulations
- Customer Complaints
- Customer Service
- Staff Supervision
- ProServe Program
- Point Of Sale System
- Fast-Paced Environment
- Attention To Detail
- Client Focus
- Dependability
- Oral Communication
- Organization
- Reliability
- Teamwork