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Manager, restaurant

  • AB, Canada
  • Edmonton, AB, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Working hours
30 to 44 hours per week
Posting language
English
Posted

Original job description

  • Education:
  • Expérience:

Education

  • No degree, certificate or diploma

Tasks

  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Supervision

  • 5-10 people

Certificates, licences, memberships, and courses

  • ProServe program

Computer and technology knowledge

  • Point of sale system

Work conditions and physical capabilities

  • Fast-paced environment
  • Attention to detail

Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Organized
  • Reliability
  • Team player

Screening questions

  • Do you have the required certifications listed in the job posting?

Experience

  • 7 months to less than 1 year

Employment terms options

  • Evening
  • Flexible hours
  • Day
  • Weekend

Health benefits

  • Dental plan
  • Health care plan

Financial benefits

  • Group insurance benefits

Other Benefits

  • Free parking available
  • Travel insurance
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 44 hours per week
More about this job

Responsibilities

Manage and evaluate daily restaurant operations, maintain inventory, conduct performance reviews, and supervise a team of 5–10 people. Ensure health and safety regulations are followed and provide customer service, including addressing complaints and concerns.

Requirements

The posting requires 7 months to less than 1 year of experience and lists no degree, certificate, or diploma as the education level. A ProServe certificate is listed, and applicants are asked whether they have the required certifications; familiarity with point-of-sale systems and strong communication, organization, reliability, and customer-service skills are also indicated.

Skills

  • Performance Reviews
  • Inventory Management
  • Health and Safety Compliance
  • Complaint Resolution
  • Customer Service
  • Daily Operations Management
  • Team Supervision
  • Point-of-Sale Systems
  • Attention to Detail
  • Oral Communication
  • Organization
  • Dependability
  • Reliability
  • Teamwork

Benefits

  • Dental Plan
  • Health Care Plan
  • Group Insurance Benefits
  • Free Parking
  • Travel Insurance

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Restaurant Management
  • Daily Operations
  • Performance Reviews
  • Inventory Management
  • Health and Safety Regulations
  • Customer Service
  • Customer Complaints
  • Team Supervision
  • ProServe Program
  • Point-of-Sale System
  • Fast-Paced Environment
  • Attention to Detail
  • Client Focus
  • Oral Communication
  • Organization
  • Dependability
  • Reliability
  • Teamwork
  • Evening Shifts
  • Flexible Hours
  • Day Shifts
  • Weekend Work

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