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Added 11 mins ago
NB
AVP & Regional Lead, Western Canada Advisory Group
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Calgary, AB
- Full-time
Added 11 mins ago
NB
Branch Administrator
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Added 11 mins ago
SC
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LC
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MB
food service supervisor
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LG
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Territory Sales Repesentative - Canada
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W
(CAN) Deli Associate
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- Part-time

Buffet Royale Carvery

Manager, restaurant

AB, Canada
Edmonton, AB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Dec 4, 2026
Working hours: 30 to 44 hours per week
Posting language: English
Posted: Nov 4, 2026

Original job description

Education:
Expérience:

Education

No degree, certificate or diploma

Tasks

Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Certificates, licences, memberships, and courses

ProServe program

Computer and technology knowledge

Point of sale system

Work conditions and physical capabilities

Fast-paced environment
Attention to detail

Personal suitability

Client focus
Dependability
Excellent oral communication
Organized
Reliability
Team player

Screening questions

Do you have the required certifications listed in the job posting?

Experience

7 months to less than 1 year

Employment terms options

Evening
Flexible hours
Day
Weekend

Health benefits

Dental plan
Health care plan

Financial benefits

Group insurance benefits

Other Benefits

Free parking available
Travel insurance
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 44 hours per week

Apply About employer

More about this job

Responsibilities

Manage and evaluate daily restaurant operations, including organizing inventory and ensuring health and safety regulations are followed. Supervise a team of 5–10 employees, conduct performance reviews, provide customer service, and address customer complaints or concerns.

Requirements

The posting requires 7 months to less than 1 year of experience and lists no degree, certificate, or diploma as the education requirement. It lists the ProServe program and point-of-sale system knowledge, along with customer focus, dependability, communication, organization, reliability, and teamwork.

Skills

Performance Reviews
Inventory Management
Health And Safety Compliance
Customer Complaint Resolution
Customer Service
Daily Operations Management
Team Supervision
Point Of Sale Systems
ProServe Certification
Attention To Detail
Oral Communication
Organization
Dependability
Reliability
Teamwork

Benefits

Dental Plan
Health Care Plan
Group Insurance Benefits
Free Parking
Travel Insurance

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Daily Operations
Performance Reviews
Inventory Management
Health And Safety Regulations
Customer Service
Customer Complaints
Team Supervision
ProServe Program
Point Of Sale System
Fast-Paced Environment
Attention To Detail
Client Focus
Oral Communication
Organization
Dependability
Reliability
Teamwork

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