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Operations manager, restaurant

  • 1518 Dresden Row, Halifax, NS, B3J 2K2, Canada

On-site

$19 to $23 CAD / hour · Full-time

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Job details

Pay
$19 to $23 CAD / hour
Job type
Full-time
Workplace
On-site
Apply by
Working hours
35 to 44 hours per week
Posting language
English
Posted

Original job description

  • Location 1518 Dresden RowHalifax, NSB3J 2K2
  • Work location On site
  • Salary$19.00 to $23.00HOUR hourly (To be negotiated) / 35 to 44 hours per week
  • Terms of employment Permanent employmentFull time
  • Day, Evening, Night, Weekend, Shift, Flexible hours
  • Starts as soon as possible
  • Benefits: Health benefits, Financial benefits, Other benefits
  • vacancies 1 vacancy
  • Source Job Bank #3683724

Overview

Languages

English

Education

  • Bachelor's degree

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Urban area
  • Relocation costs not covered by employer
  • Retail business
  • Restaurant and food service
  • On-site customer service
  • Food service establishment
  • Bar

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
  • Maintain inventory of supplies
  • Report information to supervisor

Supervision

  • 5-10 people

Credentials

Certificates, licences, memberships, and courses 

  • Serving It Right Certificate
  • Safe Food Handling certificate
  • Food Safety Certificate

Additional information

Transportation/travel information

  • Valid driver's licence

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability

  • Dependability
  • Excellent oral communication
  • Flexibility
  • Organized
  • Team player
  • Ability to multitask

Benefits

Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits

Financial benefits

  • Gratuities

Other benefits

  • Other benefits
  • Paid time off (volunteering or personal days)
  • Team building opportunities

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