assistant manager, restaurant

Nanaimo, BC, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 21, 2026
Posting language: English
Posted: Nov 12, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

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More about this job

Responsibilities

Oversee and evaluate daily restaurant operations, including service planning, operational procedures, and inventory management. Ensure health and safety compliance, negotiate with suppliers, and address customer concerns while providing customer service.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. English is the stated language requirement, and the role is performed on-site.

Skills

Restaurant Operations
Inventory Management
Health And Safety Compliance
Supplier Negotiation
Customer Service
Complaint Resolution
Operational Planning
Team Leadership

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Operations
Food And Beverage Services
Service Planning
Operational Procedures
Inventory Management
Health And Safety Regulations
Supplier Negotiation
Food Supplies
Customer Service
Customer Complaints
Daily Operations
On-Site Work

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