fast food restaurant manager
- Victoria, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
- Fast-paced environment
- Team player
Health benefits
- Dental plan
- Disability benefits
- Health care plan
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Does not require Canadian work experience
- Offers on-the-job training tailored to youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
More about this job
Responsibilities
Organize and maintain inventory, ensure health and safety regulations are followed, and address customer complaints or concerns. Provide customer service and plan, organize, direct, control, and evaluate daily operations.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year. Requires 1 year to less than 2 years of experience; the role also calls for teamwork and the ability to work in a fast-paced environment.
Skills
- Inventory Management
- Health And Safety Compliance
- Complaint Resolution
- Customer Service
- Daily Operations Management
- Planning And Organization
- Teamwork
Benefits
- Dental Plan
- Disability Benefits
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Fast Food
- Restaurant Management
- Food And Beverage Services
- Inventory Management
- Health And Safety Regulations
- Customer Service
- Customer Complaints
- Daily Operations
- Planning
- Organization
- Direction
- Control
- Evaluation
- Teamwork
- Fast-Paced Environment
- On-The-Job Training
- Diversity Training
- Cross-Cultural Training
- Cultural Competency