food service supervisor
- Langley (District), BC, Canada
- Langley, BC, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Fast food outlet or concession
- Relocation costs covered by employer
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- 3-4 people
- Food service counter attendants and food preparers
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Efficient interpersonal skills
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, and train food service staff, including on job duties, sanitation, and safety procedures. Estimate supplies, maintain operational records, prepare reports, ensure food and service quality, and address customer concerns.
Requirements
Requires a secondary school graduation certificate and 7 months to less than 1 year of experience. The role involves supervising 3–4 food service counter attendants and food preparers in a fast-paced environment, with extended periods of standing.
Skills
- Staff Supervision
- Staff Training
- Food Preparation
- Food Portioning
- Work Scheduling
- Inventory Estimation
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Sanitation
- Food Safety
- Interpersonal Skills
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Fast Food
- Restaurant
- Food Service Supervisor
- Staff Supervision
- Work Schedules
- Food Preparation
- Food Portioning
- Staff Training
- Sanitation
- Food Safety
- Quality Control
- Customer Complaints
- Inventory
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Food Preparers
- Youth Employment