food service supervisor
- Surrey, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Fast food outlet or concession
- Relocation costs covered by employer
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- 3-4 people
- Food service counter attendants and food preparers
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Efficient interpersonal skills
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, and train food service staff, including on job duties, sanitation, and safety procedures. Estimate food and supply needs, maintain operational records, prepare reports, ensure food and service quality, and address customer concerns.
Requirements
A secondary school graduation certificate and 7 months to less than 1 year of experience are specified. The role requires supervising 3–4 food service counter attendants and food preparers, working in a fast-paced environment, standing for extended periods, and demonstrating efficiency, interpersonal skills, and teamwork.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food Portioning
- Sanitation
- Food Safety
- Inventory Management
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Interpersonal Skills
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Fast Food
- Restaurant
- Food Preparation
- Food Portioning
- Staff Supervision
- Staff Training
- Work Scheduling
- Sanitation
- Food Safety
- Quality Control
- Inventory Management
- Stock Records
- Repairs Records
- Sales Records
- Wastage Records
- Ingredient Estimation
- Supply Estimation
- Customer Complaints
- Report Preparation
- Food Preparers
- Fast-Paced Environment
- Youth Employment