food service supervisor
- Victoria, BC, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
More about this job
Responsibilities
Establish methods to meet work schedules and supervise and coordinate staff who prepare and portion food. Train staff in job duties, sanitation, and safety; estimate meal preparation supplies; ensure food and service quality; and maintain records of stock, repairs, sales, and waste.
Requirements
A secondary school graduation certificate and 1 year to less than 2 years of experience are specified. The role requires on-site work and involves supervising food service staff and maintaining food quality and safety standards.
Skills
- Staff Supervision
- Staff Coordination
- Staff Training
- Work Scheduling
- Food Preparation
- Food Portioning
- Sanitation
- Safety Procedures
- Inventory Estimation
- Quality Control
- Record Keeping
- Stock Management
- Repair Records
- Sales Records
- Waste Management
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Security & Safety
Keywords
- Food Service
- Food Preparation
- Food Portioning
- Staff Supervision
- Work Scheduling
- Staff Training
- Sanitation
- Safety Procedures
- Meal Preparation
- Ingredient Estimation
- Supply Estimation
- Quality Control
- Stock Records
- Repair Records
- Sales Records
- Waste Records