manager, restaurant
- Valleyfield, PE, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English or French
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English or French
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Negotiate with clients for catering or use of facilities
- Provide customer service
- Manage events
Work conditions and physical capabilities
- Work under pressure
- Attention to detail
- Flexibility
- Organized
- Team player
- Ability to multitask
More about this job
Responsibilities
Monitor, recruit, schedule, supervise, and train staff, and determine service offerings and operational procedures. Balance cash and prepare reports, manage inventory, negotiate catering or facility-use arrangements, provide customer service, and manage events.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. English or French language ability is listed, along with flexibility, organization, teamwork, multitasking, attention to detail, and the ability to work under pressure.
Skills
- Staff Supervision
- Recruitment
- Staff Scheduling
- Staff Training
- Operational Procedures
- Cash Balancing
- Financial Reporting
- Inventory Management
- Client Negotiation
- Customer Service
- Event Management
- Flexibility
- Organization
- Teamwork
- Multitasking
- Attention To Detail
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Food And Beverage Services
- Staff Performance
- Recruitment
- Work Scheduling
- Staff Supervision
- Staff Training
- Service Offerings
- Operational Procedures
- Cash Balancing
- Balance Sheets
- Cash Reports
- Inventory Management
- Catering
- Facility Use
- Customer Service
- Event Management
- Work Under Pressure
- Attention To Detail
- Teamwork
- Multitasking