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Added 9 mins ago
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restaurant assistant manager
Burger King®
Cold Lake, AB
- Full-time
Added 23 mins ago
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Temporary part-time (50% - 18 hrs and 45 min per week) Administrative Assistant
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shift manager - fast food restaurant
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- Full-time
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Added 23 mins ago
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shift manager - fast food restaurant
Burger King®
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- Full-time
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food counter attendant
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New Westminster, BC
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food service supervisor
Burger King®
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Technical Support Specialist
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Burger King®

restaurant assistant manager

Cold Lake, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 12, 2026
Posting language: English
Posted: Nov 12, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Additional information

Security and safety

Criminal record check

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask

Benefits

Other benefits

Other benefits

Apply on LinkedIn About employer

More about this job

Responsibilities

Oversee daily restaurant operations, including budgeting, revenue and labour cost monitoring, staff scheduling, supervision, training, and performance reviews. Maintain inventory and regulatory compliance, support marketing activities, manage cash records, and address customer concerns.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 2 to less than 3 years of experience. A Safe Food Handling certificate is listed, and the role requires on-site work; a criminal record check is also noted.

Skills

Restaurant Operations
Budget Analysis
Revenue Monitoring
Labour Cost Management
Staff Scheduling
Staff Supervision
Staff Training
Cash Balancing
Performance Reviews
Inventory Management
Liquor Legislation Compliance
Health And Safety Compliance
Marketing
Customer Service
Complaint Resolution
Safe Food Handling

Benefits

Other Benefits

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Operations
Budget Analysis
Profitability
Daily Operations
Revenue Monitoring
Labour Costs
Staff Scheduling
Staff Supervision
Staff Training
Cash Balancing
Balance Sheets
Cash Reports
Performance Reviews
Liquor Legislation
Inventory Management
Health And Safety Regulations
Marketing Plans
Customer Service
Complaint Resolution
Safe Food Handling Certificate
Criminal Record Check
Food And Beverage Services

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Work requirements

Jobs in Canada