restaurant manager
- Mont-Royal, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English or French
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English or French
Education
- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Provide customer service
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
More about this job
Responsibilities
Analyze budgets to improve and maintain restaurant profits, and plan and organize daily operations, including staff schedules. Supervise and train staff, cost products and services, manage inventory, ensure health and safety compliance, and provide customer service.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. English or French language ability is listed; the role also calls for customer focus, dependability, strong oral communication, flexibility, organization, reliability, teamwork, and the ability to multitask.
Skills
- Budget Analysis
- Staff Performance Monitoring
- Daily Operations Planning
- Staff Scheduling
- Staff Supervision
- Staff Training
- Costing
- Inventory Management
- Health And Safety Compliance
- Customer Service
- Oral Communication
- Organization
- Dependability
- Flexibility
- Attention To Detail
- Multitasking
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Food And Beverage Services
- Budget Analysis
- Profitability
- Operations Planning
- Staff Scheduling
- Staff Supervision
- Staff Training
- Product Costing
- Service Costing
- Inventory Management
- Health And Safety Regulations
- Customer Service
- Fast-Paced Environment
- Work Under Pressure
- Physically Demanding Work
- Attention To Detail
- Client Focus
- Oral Communication
- Flexibility
- Organization
- Reliability
- Teamwork
- Multitasking