restaurant manager
- Niagara Falls, ON, Canada
$1,500,001 - $4,000,000 · Full-time
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Job details
- Pay
- $1,500,001 - $4,000,000
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Budgetary responsibility
Tasks
Personal suitability
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Budgetary responsibility
- $1,500,001 - $4,000,000
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
Personal suitability
- Accurate
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
More about this job
Responsibilities
Analyze budgets and restaurant operations to maintain profitability, monitor revenues and labour costs, and manage inventory and financial records. Recruit, schedule, train, and supervise staff, conduct performance reviews, and address customer concerns.
Requirements
Requires five or more years of experience and a college, CEGEP, or other non-university certificate or diploma from a program lasting three months to less than one year, or equivalent experience. The role also calls for accuracy, client focus, dependability, flexibility, organization, and reliability.
Skills
- Budget Analysis
- Profitability Management
- Daily Operations
- Revenue Monitoring
- Labour Cost Monitoring
- Staff Performance Management
- Recruitment
- Scheduling
- Staff Supervision
- Staff Training
- Cash Balancing
- Financial Reporting
- Performance Reviews
- Costing
- Inventory Management
- Customer Service
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Finance & Accounting
Keywords
- Restaurant Management
- Food And Beverage Services
- Budget Analysis
- Profitability
- Daily Operations
- Revenue Monitoring
- Labour Costs
- Staff Performance
- Recruitment
- Work Scheduling
- Staff Supervision
- Staff Training
- Cash Balancing
- Balance Sheets
- Cash Reports
- Performance Reviews
- Costing
- Inventory Management
- Customer Complaints
- Customer Service
- Budgetary Responsibility
- Accuracy
- Client Focus
- Dependability
- Flexibility
- Organization
- Reliability