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restaurant manager
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- Full-time
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restaurant manager
Burger King®
Greater Napanee, ON · Napanee, ON
- Full-time
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food service supervisor
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- Full-time
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store manager - retail
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food service supervisor
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food service supervisor
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Burger King®

restaurant manager

Greater Napanee, ON, Canada
Napanee, ON, Canada

Full-time

Apply on LinkedIn About employer

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Job details

Job type: Full-time
Apply by: Dec 4, 2026
Posting language: English
Posted: Nov 12, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Various locations

Budgetary responsibility

0 - $100,000

Responsibilities

Tasks

Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Experience and specialization

Computer and technology knowledge

Electronic cash register
MS Office
Point of sale system

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player

Benefits

Health benefits

Dental plan
Health care plan

Financial benefits

Life insurance

Apply on LinkedIn About employer

More about this job

Responsibilities

Manage and evaluate daily restaurant operations, including service planning, procedures, inventory, cash balancing, cost control, and health and safety compliance. Supervise a team of 5–10 employees, coordinate with suppliers, support marketing activities, and address customer concerns.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. Candidates should be comfortable using electronic cash registers, MS Office, and point-of-sale systems, and able to work in a fast-paced, physically demanding environment.

Skills

Restaurant Operations
Cash Handling
Financial Reporting
Performance Reviews
Costing
Inventory Management
Health And Safety Compliance
Supplier Negotiation
Marketing
Customer Service
Complaint Resolution
Team Supervision
Electronic Cash Register
MS Office
Point Of Sale System
Communication

Benefits

Dental Plan
Health Care Plan
Life Insurance

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Food And Beverage Services
Daily Operations
Operational Procedures
Service Planning
Cash Balancing
Balance Sheets
Cash Reports
Performance Reviews
Cost Control
Inventory Management
Health And Safety Regulations
Supplier Negotiation
Marketing Plans
Customer Service
Complaint Resolution
Team Supervision
Electronic Cash Register
MS Office
Point Of Sale System

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Work requirements

Jobs in Canada